Homemade Vanilla Ice Cream

Homemade Vanilla Ice Cream

Introduction

Homemade vanilla ice cream is a classic dessert that never goes out of style. Its rich and creamy texture, combined with the sweet flavor of vanilla, makes it a favorite for many. Whether you enjoy it in a cone, alongside a warm piece of pie, or simply in a bowl, homemade ice cream is a delightful treat that you can easily make at home.

Why Make This Recipe

Making your own vanilla ice cream at home is not only satisfying but also allows you to control the ingredients. You can use fresh and high-quality components without any artificial flavors or preservatives. Plus, there’s something special about enjoying a dessert you crafted yourself. This recipe is straightforward and rewarding, perfect for family gatherings or warm summer days.

How to Make Homemade Vanilla Ice Cream

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean (or 2 tsp pure vanilla extract)
• 4 large egg yolks
• A pinch of salt

Directions

1. In a medium saucepan, combine heavy cream, milk, and half of the sugar. Split the vanilla bean and add both the seeds and the pod to the saucepan. Heat the mixture until it begins to steam.
2. In a separate bowl, whisk the egg yolks with the remaining sugar and salt until they turn pale.
3. Slowly pour the warm cream mixture into the egg yolks while whisking continuously. Gradually add the mixture back to the saucepan.
4. Cook over low heat, stirring until the mixture thickens (170–175°F). Strain it through a sieve to remove the vanilla pod.
5. Let the mixture cool, then cover and refrigerate for at least 4 hours or overnight.
6. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.
8. Scoop and enjoy your homemade vanilla ice cream!

How to Serve Homemade Vanilla Ice Cream

Serve your homemade vanilla ice cream in a cone, bowl, or as a topping for desserts like pie or brownies. You can also drizzle chocolate sauce or sprinkle nuts on top for extra flavor. A scoop of ice cream topped with fresh fruit is another delicious option.

How to Store Homemade Vanilla Ice Cream

To keep your homemade vanilla ice cream fresh, store it in an airtight container in the freezer. Make sure to let it sit out for a few minutes at room temperature before scooping, as it may harden over time.

Tips to Make Homemade Vanilla Ice Cream

• For an extra-rich ice cream, use a higher ratio of heavy cream to milk.
• If using vanilla extract instead of a vanilla bean, add it to the mixture after cooking.
• Always chill the mixture thoroughly before churning for the best consistency.

Variation

You can customize this vanilla ice cream by adding mix-ins like chocolate chips, crushed cookies, or fruit purees. Feel free to experiment and create your perfect flavor!

FAQs

1. Can I use a different type of milk?
Yes, you can use any milk you prefer, such as almond or coconut milk, but the texture and creaminess may vary.

2. Do I need an ice cream maker?
While an ice cream maker is recommended for the best results, you can still make ice cream by pouring the mixture into a shallow dish and stirring every 30 minutes until frozen.

3. How long does homemade vanilla ice cream last?
Homemade vanilla ice cream can last in the freezer for about 2-3 weeks if stored properly in an airtight container. However, it’s best enjoyed within the first week.

Homemade Vanilla Ice Cream

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• Author: krmibk110
• Total Time: 240 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A classic dessert with a rich and creamy texture, this homemade vanilla ice cream is easy to make and perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean (or 2 tsp pure vanilla extract)
• 4 large egg yolks
• A pinch of salt

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Instructions

1. In a medium saucepan, combine heavy cream, milk, and half of the sugar. Split the vanilla bean and add both the seeds and the pod to the saucepan. Heat the mixture until it begins to steam.
2. In a separate bowl, whisk the egg yolks with the remaining sugar and salt until they turn pale.
3. Slowly pour the warm cream mixture into the egg yolks while whisking continuously. Gradually add the mixture back to the saucepan.
4. Cook over low heat, stirring until the mixture thickens (170–175°F). Strain it through a sieve to remove the vanilla pod.
5. Let the mixture cool, then cover and refrigerate for at least 4 hours or overnight.
6. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.
8. Scoop and enjoy your homemade vanilla ice cream!

Notes

For extra creaminess, use more heavy cream. If using vanilla extract, add it after cooking. Allow the mixture to chill thoroughly for the best results.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Churning
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 25g
• Sodium: 50mg
• Fat: 22g
• Saturated Fat: 14g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 150mg

Keywords: ice cream, vanilla, dessert, homemade, summer treat