Homemade Vanilla Ice Cream

Homemade vanilla ice cream is a delightful treat that everyone loves. It’s creamy, sweet, and perfect for warm days. Making your own ice cream at home is fun and gives you the freedom to enjoy a delicious dessert any time you want.

Why Make This Recipe

You should make this homemade vanilla ice cream because it’s simple, quick, and requires only a few ingredients. There are no artificial flavors or preservatives, just pure, tasty goodness. It’s a classic dessert that can please anyone—from kids to adults. Plus, you can customize it to your taste, making it a special treat for all occasions.

How to Make Homemade Vanilla Ice Cream

Ingredients

2 cups heavy cream
1 cup whole milk
3/4 cup sugar
1 tbsp pure vanilla extract
Pinch of salt

Directions

In a bowl, whisk together the milk and sugar until the sugar is fully dissolved.
Stir in the heavy cream, vanilla extract, and salt.
Chill the mixture in the fridge for at least 2 hours.
Pour into an ice cream maker and churn according to the manufacturer’s instructions.
Freeze for 2–4 hours until firm. Scoop it up and enjoy creamy vanilla perfection! You can add sprinkles, syrup, or sandwich it between cookies for some fun!

How to Serve Homemade Vanilla Ice Cream

You can serve homemade vanilla ice cream in bowls or cones. Add your favorite toppings like chocolate syrup, fruits, or nuts to make it even more delicious. It’s also great in a dessert sandwich with cookies or brownies.

How to Store Homemade Vanilla Ice Cream

Store your homemade vanilla ice cream in an airtight container in the freezer. This will keep it fresh and prevent it from absorbing any odors. Make sure to let it sit at room temperature for a few minutes before serving, as it may become hard while frozen.

Tips to Make Homemade Vanilla Ice Cream

Make sure all your ingredients are chilled before mixing. This helps the ice cream freeze faster.
If you don’t have an ice cream maker, you can pour the mixture into a shallow dish and stir it every 30 minutes until it freezes.
Experiment with different flavors or mix-ins like chocolate chips, crushed cookies, or fruits to create your own unique ice cream.

Variation

You can change the flavor of your ice cream by adding different extracts like almond or mint. Or, you can fold in ingredients like crushed cookies or fruits for a fun twist!

FAQs

Q1: Can I make this without an ice cream maker?

Yes! You can pour the mixture into a shallow dish and place it in the freezer. Stir every 30 minutes until it reaches the desired consistency.

Q2: How long does it take for the ice cream to freeze?

It usually takes about 2 to 4 hours for the ice cream to freeze solid after churning.

Q3: Can I use lower-fat dairy for this recipe?

You can use lower-fat dairy, but the texture may not be as creamy. Heavy cream gives the best results for a rich flavor.

Enjoy your homemade vanilla ice cream! It’s a sweet treat that everyone will love, and making it yourself adds a special touch.