Homemade Strawberry Vanilla Bean Ice Cream

Homemade Strawberry Vanilla Bean Ice Cream is a delightful treat that captures the essence of summer. With the sweet flavors of fresh strawberries and the rich aroma of vanilla beans, this ice cream is perfect for any occasion. It’s creamy, refreshing, and easy to make, bringing joy to everyone who tastes it.

Why Make This Recipe

Making your own ice cream at home allows you to control the ingredients and create a delicious dessert that is free from additives. This Strawberry Vanilla Bean Ice Cream is not only a crowd-pleaser but also a fun activity to do with family and friends. You can enjoy the vibrant flavors of fresh strawberries and the indulgent taste of vanilla, all in one scoop. Plus, it’s made with love!

How to Make Homemade Strawberry Vanilla Bean Ice Cream

Ingredients:

2 cups fresh strawberries, hulled and chopped
1/2 cup granulated sugar (for strawberry mixture)
1 tsp lemon juice
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar (for ice cream base)
1 vanilla bean (or 2 tsp vanilla bean paste)
4 large egg yolks

Directions:

Prepare the Strawberry Mixture: In a medium saucepan, combine the chopped strawberries, 1/2 cup of sugar, and lemon juice. Cook over medium heat for about 5-7 minutes until the strawberries are softened. Blend the mixture until smooth, and strain if desired. Chill the mixture in the fridge.
Make the Vanilla Bean Ice Cream Base: In a saucepan, heat the heavy cream, whole milk, and the remaining 3/4 cup of sugar with the vanilla bean (or vanilla bean paste). In another bowl, whisk the egg yolks with the remaining sugar. Slowly mix in the warm cream to the egg yolk mixture. Return it to the saucepan and cook until thickened. Strain the mixture and chill for at least 4 hours.
Combine and Churn: Once chilled, mix the strawberry puree with the vanilla custard. Pour this mixture into an ice cream maker and churn according to the manufacturer’s instructions until it becomes creamy.
Freeze and Serve: Transfer the ice cream to an airtight container and freeze for at least 4 hours. Once ready, scoop and enjoy!

How to Serve Homemade Strawberry Vanilla Bean Ice Cream

Serve this ice cream in a bowl or cone, and consider adding fresh strawberry slices or a drizzle of chocolate sauce. It’s perfect for warm days or special occasions!

How to Store Homemade Strawberry Vanilla Bean Ice Cream

Store the ice cream in an airtight container in the freezer. It can last for about 2 weeks, but it’s best enjoyed fresh within the first week to maintain its flavor and texture.

Tips to Make Homemade Strawberry Vanilla Bean Ice Cream

Use fresh, ripe strawberries for the best flavor.
Ensure the ice cream mixture is thoroughly chilled before churning for a smoother texture.
If you don’t have an ice cream maker, you can freeze the mixture in a container and stir it every 30 minutes until firm to make it creamy.

Variation

For a twist, try adding crushed cookies or nuts into the ice cream during the last few minutes of churning. You can also mix in other fruit purees or flavors.

FAQs

1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but be sure to thaw and drain any excess liquid before making the mixture.

2. Can I make this recipe without an ice cream maker?
Yes, you can freeze the mixture in a container and stir every 30 minutes until it reaches a creamy consistency.

3. How can I make this ice cream dairy-free?
Substitute the heavy cream and whole milk with coconut milk or any other plant-based milk. Use a dairy-free alternative for the icing sugar if needed.

Enjoy making and sharing this delightful Homemade Strawberry Vanilla Bean Ice Cream with your loved ones!