Homemade Strawberry Vanilla Bean Ice Cream

Homemade Strawberry Vanilla Bean Ice Cream is a delightful and refreshing treat perfect for hot summer days or family gatherings. With simple ingredients and a little bit of time, you can create a delicious dessert that is much better than store-bought options. The sweetness of ripe strawberries combined with the rich flavor of vanilla will make your taste buds sing!

Why Make This Recipe

Making your own ice cream at home allows you to control the ingredients and customize flavors to your liking. This recipe uses fresh strawberries and real vanilla bean, giving it a natural sweetness and creaminess that is hard to beat. Plus, there’s something special about enjoying a frozen treat that you made yourself!

How to Make Homemade Strawberry Vanilla Bean Ice Cream

Ingredients

2 cups fresh strawberries (hulled and chopped)
1/2 cup granulated sugar
1 tsp lemon juice
2 cups heavy cream
1 cup whole milk
1/2 cup sweetened condensed milk
1 vanilla bean (or 2 tsp pure vanilla extract)
A pinch of salt

Directions

Prepare the Strawberries: In a bowl, toss strawberries with sugar and lemon juice. Let sit for 15 minutes to release juices. Mash slightly for a mix of chunky and smooth texture.
Make the Ice Cream Base: In a separate bowl, whisk together heavy cream, whole milk, sweetened condensed milk, and salt. Scrape the vanilla bean and stir the seeds into the mixture (or add vanilla extract).
Churn the Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes) until thick and creamy.
Fold in Strawberries: Gently mix in the prepared strawberries for a fruity swirl.
Freeze Until Set: Transfer to an airtight container and freeze for at least 4 hours or until firm.
Scoop & Enjoy: Serve in bowls, cones, or even between cookies for an ice cream sandwich treat!

How to Serve Homemade Strawberry Vanilla Bean Ice Cream

You can serve your homemade ice cream in bowls, cones, or as a filling in ice cream sandwiches. Add some fresh strawberries on top or a drizzle of chocolate syrup for extra decadence!

How to Store Homemade Strawberry Vanilla Bean Ice Cream

Store the ice cream in an airtight container in the freezer. It will keep well for up to 2 weeks. Just remember to let it sit at room temperature for a few minutes before scooping to make it easier to serve.

Tips to Make Homemade Strawberry Vanilla Bean Ice Cream

Use ripe strawberries for the best flavor.
You can substitute frozen strawberries if fresh ones are not available. Just thaw them before use.
Ensure your ice cream maker is fully frozen before churning the mixture for the best texture.

Variation

You can add mix-ins like crushed cookies, nuts, or even chocolate chips to the ice cream for added flavor and crunch. Experiment with different fruit combinations too!

FAQs

Can I use other berries in this recipe?

Yes! You can substitute strawberries with other berries like blueberries, raspberries, or blackberries.

Do I need an ice cream maker to make this recipe?

An ice cream maker is recommended for best results, but you can also mix the ingredients and place them in the freezer. Stir every 30 minutes until firm.

How do I make this recipe dairy-free?

You can use coconut cream or any non-dairy milk and sweetened condensed milk alternative to make a dairy-free version of this ice cream.