Homemade Strawberry Vanilla Bean Ice Cream
Nothing says summer like a scoop of homemade strawberry vanilla bean ice cream. This creamy treat combines the freshness of ripe strawberries with the rich flavor of vanilla. It is perfect for hot days or as a delightful dessert for any occasion. With just a few simple ingredients and a little bit of time, you can create a delicious dessert that everyone will love.
Why Make This Recipe
Making homemade ice cream is not only fun, but it also lets you control the ingredients. This means you can enjoy a healthier version without artificial flavors or preservatives. Plus, there’s something special about creating your own sweet treats from scratch. This strawberry vanilla bean ice cream is rich, creamy, and packed with real strawberry flavor that makes every bite a pleasure.
How to Make Homemade Strawberry Vanilla Bean Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 vanilla bean pod (split and scraped)
- 1 1/2 cups fresh strawberries (chopped)
- 2 tablespoons sugar (for strawberries)
Directions:
Prepare the Strawberries: In a bowl, toss the chopped strawberries with 2 tablespoons of sugar. Let them sit for about 10 minutes to draw out their juices. Mash the strawberries with a fork or potato masher to your desired consistency, then set aside.
Make the Ice Cream Base: In a large mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar dissolves. Scrape the seeds from the vanilla bean pod and add both the seeds and the pod to the cream mixture. Stir in the vanilla extract.
Combine the Strawberry Mixture: Gently fold the mashed strawberries into the cream mixture. Stir to combine, but avoid over-mixing.
Churn the Ice Cream: Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually about 20-30 minutes).
Freeze: Once churned, transfer the ice cream to an airtight container. Freeze for at least 4 hours or overnight for a firmer consistency.
Serve & Enjoy: Scoop the creamy, homemade strawberry vanilla bean ice cream into bowls or cones. Optional: Garnish with extra fresh strawberries or a swirl of strawberry sauce for added flair.
How to Serve Homemade Strawberry Vanilla Bean Ice Cream
Serve your homemade strawberry vanilla bean ice cream in bowls or cones. You can top it with extra fresh strawberries, whipped cream, or a drizzle of chocolate sauce. This ice cream is also excellent when paired with cake or pie for a delicious dessert platter.
How to Store Homemade Strawberry Vanilla Bean Ice Cream
For the best taste and texture, store your ice cream in an airtight container in the freezer. Keep it covered tightly to prevent ice crystals from forming. Homemade ice cream can last for about 2 weeks in the freezer, but it’s best enjoyed fresh!
Tips to Make Homemade Strawberry Vanilla Bean Ice Cream
- Make sure to use ripe, fresh strawberries for the best flavor.
- Use a good quality vanilla bean for a richer taste.
- If you don’t have an ice cream maker, you can still make this ice cream! Pour the mixture into a shallow container and freeze it. Every 30 minutes, stir the mixture with a fork until it reaches the right consistency.
- Let the ice cream sit out for a few minutes before serving to soften it slightly, making scooping easier.
Variation
For a twist on this recipe, you can try adding crushed cookies or chocolate chips to the ice cream base for extra texture and flavor. You can also substitute other fruits, like blueberries or peaches, following the same method.
FAQs
1. Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just be sure to thaw them and drain any excess liquid before mashing.
2. How long does it take to churn the ice cream?
Typically, it takes about 20-30 minutes to churn homemade ice cream, but it may vary depending on your ice cream maker.
3. Can I make this ice cream without an ice cream maker?
Yes! If you don’t have an ice cream maker, pour the mixture into a shallow container and freeze it, stirring every 30 minutes until it reaches the desired consistency.
Enjoy making this creamy, delicious homemade strawberry vanilla bean ice cream that is sure to impress your family and friends!
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Homemade Strawberry Vanilla Bean Ice Cream
- Total Time: 255
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This creamy homemade strawberry vanilla bean ice cream combines the freshness of ripe strawberries with the rich flavor of vanilla, perfect for hot days or as a delightful dessert.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 vanilla bean pod (split and scraped)
- 1 1/2 cups fresh strawberries (chopped)
- 2 tablespoons sugar (for strawberries)
Instructions
- In a bowl, toss the chopped strawberries with 2 tablespoons of sugar and let them sit for about 10 minutes. Mash the strawberries to your desired consistency and set aside.
- In a large mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar dissolves. Add vanilla bean seeds and pod to the cream mixture along with the vanilla extract.
- Gently fold the mashed strawberries into the cream mixture, stirring gently to combine.
- Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions (usually about 20-30 minutes).
- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or overnight for a firmer consistency.
- Scoop the ice cream into bowls or cones and optionally garnish with fresh strawberries or a swirl of strawberry sauce.
Notes
Use ripe strawberries for best flavor and high-quality vanilla beans for a richer taste. If you don’t have an ice cream maker, pour the mixture into a shallow container and stir every 30 minutes until the desired consistency is reached.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: ice cream, strawberry, vanilla, summer dessert, homemade dessert