Homemade Pineapple Tartlets are a delightful treat that combines a buttery crust with sweet pineapple filling. These mini tarts are perfect for any occasion, whether you’re hosting a party, celebrating a holiday, or simply wanting a quick snack. They are easy to make and are sure to impress your family and friends.

Why Make This Recipe

Making Homemade Pineapple Tartlets is a fantastic way to enjoy a flavorful sweet treat. This recipe allows you to create a dessert that is not only delicious but also customizable. You can control the sweetness and the ingredients, making it a healthier option compared to store-bought pastries. Plus, the combination of the flaky crust and tangy pineapple filling is irresistible!

How to Make Homemade Pineapple Tartlets

Ingredients

400 g wheat flour
200 g cold butter, cubed
100 g sugar
1 egg
1 egg yolk
1 teaspoon vanilla extract
1 pinch of salt
2–4 tbsp cold water (if needed)
Pineapple filling (quantity as desired)

Directions

Preheat your oven to 180°C (350°F).
In a bowl, mix together the flour, sugar, and salt.
Add the cubed cold butter and mix until crumbly.
Incorporate the egg, egg yolk, and vanilla extract.
Add cold water, if necessary, to form a dough.
Roll out the dough and cut it into small circles.
Place each circle in a tartlet tin.
Fill each with the pineapple filling.
Bake for about 20–25 minutes or until golden brown.
Allow to cool before serving.

How to Serve Homemade Pineapple Tartlets

Homemade Pineapple Tartlets can be served warm or at room temperature. You can dust them with powdered sugar or drizzle with a bit of honey for extra sweetness. They make a lovely dessert for afternoon tea or as a tasty snack at any time.

How to Store Homemade Pineapple Tartlets

To store your Pineapple Tartlets, keep them in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them for up to a week. Just make sure to bring them to room temperature before serving for the best taste.

Tips to Make Homemade Pineapple Tartlets

Use cold butter to get a flaky crust.
If the dough is too sticky, add a little more flour.
Experiment with different fillings like mango or cherry for a twist.
Make sure not to overfill the tartlets to prevent spilling during baking.

Variation (if any)

You can easily switch up the filling in your tartlets. Try using other fruits like mango, peach, or even a mix of berries for a different flavor. For a tropical twist, consider adding a hint of coconut to your pineapple filling.

FAQs

1. Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. Wrap it in plastic wrap and keep it in the refrigerator.

2. What can I use if I don’t have pineapple filling?
You can use any fruit jam or preserves that you enjoy. Just make sure it’s thick enough to avoid spilling.

3. Can I freeze the baked tartlets?
Yes, you can freeze the baked tartlets. Place them in a freezer-safe container and they will last for up to a month. Thaw at room temperature before serving.