Homemade Peach Ice Cream
There’s nothing quite like enjoying a creamy, cold scoop of homemade peach ice cream on a hot summer day. This delightful treat brings together the sweetness of ripe peaches and a smooth, rich texture that’s hard to resist. Making ice cream at home is not only fun but also allows you to control the ingredients and flavors.
Why Make This Recipe
Making homemade peach ice cream is a great way to make the most of fresh peaches when they are in season. It’s simple to follow, requires few ingredients, and brings a refreshing flavor that store-bought ice cream often lacks. Plus, there’s something special about creating your own sweet treat that packs a lot of love and care.
How to Make Homemade Peach Ice Cream
Ingredients
- 2 pounds fresh peaches, peeled, pitted, and chopped
- 1 cup white sugar
- 1 pint half-and-half cream
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 fluid ounces) evaporated milk
- 1 teaspoon vanilla extract
- 2 cups whole milk, or as needed
Directions
- Dice peaches and mix with sugar in a bowl. Let it sit while you prepare the other ingredients.
- In a separate bowl, combine half-and-half, sweetened condensed milk, evaporated milk, and vanilla. Then add the peaches and sugar mixture. Stir everything together.
- Pour the mixture into a gallon ice cream freezer container. Add enough whole milk to fill the container up to the fill line, which is about 2 cups.
- Follow the manufacturer’s instructions to freeze the ice cream.
- Cooling the container before adding the mixture will help the ice cream harden faster.
How to Serve Homemade Peach Ice Cream
Serve your homemade peach ice cream in bowls or cones, topped with fresh peach slices or a sprinkle of cinnamon for a little extra flavor. It makes for a delightful dessert at family gatherings, barbeques, or just a cozy night at home.
How to Store Homemade Peach Ice Cream
To store your peach ice cream, place it in an airtight container and keep it in the freezer. It is best enjoyed within a few weeks for optimal freshness, but it can be stored for up to a month.
Tips to Make Homemade Peach Ice Cream
- Choose ripe peaches for the best flavor.
- Let the mixture chill in the fridge for at least an hour before freezing. This can enhance the creaminess.
- If you prefer a smoother texture, you can blend the mixture before freezing.
Variation
For a fun twist, you can add crushed graham crackers or chopped nuts to the mixture before freezing for added texture. You could also mix in some cinnamon or nutmeg to give it a spiced flavor.
FAQs
1. Can I use frozen peaches?
Yes, you can use frozen peaches. Just make sure to thaw them and drain any excess liquid before mixing with sugar.
2. Is it necessary to use the sweetened condensed milk?
The sweetened condensed milk helps create a creamy and rich texture. If you want to skip it, you can try using more half-and-half or whole milk, but the taste and texture may change.
3. How long does it take to freeze the ice cream?
The freezing time can vary by machine, but generally, it takes about 20 to 30 minutes. Be sure to follow your ice cream maker’s instructions for best results.
Enjoy your homemade peach ice cream! It’s a labor of love that your family and friends will surely appreciate.
Print
Homemade Peach Ice Cream
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A creamy, cold scoop of homemade peach ice cream made with fresh peaches that brings a refreshing flavor perfect for summer.
Ingredients
- 2 pounds fresh peaches, peeled, pitted, and chopped
- 1 cup white sugar
- 1 pint half-and-half cream
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 fluid ounces) evaporated milk
- 1 teaspoon vanilla extract
- 2 cups whole milk, or as needed
Instructions
- Dice peaches and mix with sugar in a bowl. Let it sit while you prepare the other ingredients.
- In a separate bowl, combine half-and-half, sweetened condensed milk, evaporated milk, and vanilla. Then add the peaches and sugar mixture. Stir everything together.
- Pour the mixture into a gallon ice cream freezer container. Add enough whole milk to fill the container up to the fill line, which is about 2 cups.
- Follow the manufacturer’s instructions to freeze the ice cream.
- Cool the container before adding the mixture to help it harden faster.
Notes
Serve topped with fresh peach slices or a sprinkle of cinnamon. Store in an airtight container in the freezer and enjoy within a few weeks for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: ice cream, peach, summer dessert, homemade dessert, frozen treat