Homemade Peach Ice Cream
Introduction
Homemade peach ice cream is a delightful treat that brings the fresh taste of summer into your bowl. With ripe peaches blended into a creamy mixture, this recipe is perfect for cooling down on hot days or satisfying your sweet tooth. It’s easy to make and will impress family and friends alike!
Why Make This Recipe
There are several reasons to make homemade peach ice cream. First, it’s a fantastic way to use ripe peaches when they are in season. Second, making ice cream at home allows you to control the ingredients, ensuring it’s fresh and delicious. Finally, it’s a fun activity that can be enjoyed with family, turning the process of making ice cream into a memorable event.
How to Make Homemade Peach Ice Cream
Making homemade peach ice cream is simple and requires just a few steps.
Ingredients:
- 4 ripe peaches, peeled and diced
- 1 cup granulated sugar (divided)
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- A pinch of salt
Directions:
- In a medium bowl, combine the diced peaches with 1/4 cup of sugar. Let them sit for about 30 minutes to macerate.
- After the peaches have macerated, transfer them to a blender or food processor. Add the lemon juice and blend until smooth, leaving some small chunks for texture.
- In a large bowl, whisk together the remaining 3/4 cup of sugar, heavy cream, whole milk, vanilla extract, and a pinch of salt until the sugar is dissolved.
- Stir the peach puree into the cream mixture until well combined.
- Cover the mixture and refrigerate for at least 2 hours, or until thoroughly chilled.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Scoop the homemade peach ice cream into bowls or cones and enjoy!
How to Serve Homemade Peach Ice Cream
You can serve homemade peach ice cream in bowls, cones, or even as a delightful topping for warm desserts like peach cobbler or brownies. Adding fresh peach slices or a drizzle of honey on top can make it even more appealing!
How to Store Homemade Peach Ice Cream
To store your homemade peach ice cream, keep it in an airtight container in the freezer. Properly stored, it can last for several weeks. Just make sure to let it sit at room temperature for a few minutes before scooping to make it easier to serve.
Tips to Make Homemade Peach Ice Cream
- Select ripe peaches for the best flavor. They should be slightly soft to the touch.
- For a creamier texture, use an ice cream maker with a compressor.
- If you don’t have an ice cream maker, you can also pour the mixture into a shallow dish and stir every 30 minutes until it is frozen.
Variation
You can easily change this recipe by adding other fruits like strawberries or blueberries for a mixed berry flavor. Alternatively, try adding chopped nuts or swirls of caramel for extra texture and taste.
FAQs
Q1: Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches. Just make sure to thaw them before using in the recipe.
Q2: Is there a dairy-free option?
Yes! You can use coconut milk or almond milk in place of heavy cream and whole milk for a delicious dairy-free version.
Q3: How can I make the ice cream sweeter?
If you prefer a sweeter ice cream, you can increase the amount of sugar in the recipe by a few tablespoons to taste.
Homemade Peach Ice Cream
- Total Time: 240 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Delightful homemade peach ice cream featuring fresh peaches, perfect for cooling down on hot days.
Ingredients
- 4 ripe peaches, peeled and diced
- 1 cup granulated sugar (divided)
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- A pinch of salt
Instructions
- In a medium bowl, combine diced peaches with 1/4 cup of sugar and let sit for 30 minutes to macerate.
- Transfer the peaches to a blender, add lemon juice, and blend until smooth, leaving some chunks for texture.
- In a large bowl, whisk together the remaining 3/4 cup sugar, heavy cream, whole milk, vanilla extract, and a pinch of salt until sugar is dissolved.
- Stir the peach puree into the cream mixture until well combined.
- Cover and refrigerate for at least 2 hours or until thoroughly chilled.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until soft-serve consistency.
- Transfer ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve the homemade peach ice cream in bowls or cones and enjoy!
Notes
Select ripe peaches for the best flavor. You can substitute frozen peaches if fresh ones are unavailable. For a dairy-free version, use coconut milk or almond milk.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: peach ice cream, homemade ice cream, summer dessert
Homemade Peach Ice Cream
- Total Time: 240 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Delightful homemade peach ice cream featuring fresh peaches, perfect for cooling down on hot days.
Ingredients
- 4 ripe peaches, peeled and diced
- 1 cup granulated sugar (divided)
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- A pinch of salt
Instructions
- In a medium bowl, combine diced peaches with 1/4 cup of sugar and let sit for 30 minutes to macerate.
- Transfer the peaches to a blender, add lemon juice, and blend until smooth, leaving some chunks for texture.
- In a large bowl, whisk together the remaining 3/4 cup sugar, heavy cream, whole milk, vanilla extract, and a pinch of salt until sugar is dissolved.
- Stir the peach puree into the cream mixture until well combined.
- Cover and refrigerate for at least 2 hours or until thoroughly chilled.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until soft-serve consistency.
- Transfer ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve the homemade peach ice cream in bowls or cones and enjoy!
Notes
Select ripe peaches for the best flavor. You can substitute frozen peaches if fresh ones are unavailable. For a dairy-free version, use coconut milk or almond milk.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: peach ice cream, homemade ice cream, summer dessert
Homemade Peach Ice Cream
- Total Time: 240 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Delightful homemade peach ice cream featuring fresh peaches, perfect for cooling down on hot days.
Ingredients
- 4 ripe peaches, peeled and diced
- 1 cup granulated sugar (divided)
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- A pinch of salt
Instructions
- In a medium bowl, combine diced peaches with 1/4 cup of sugar and let sit for 30 minutes to macerate.
- Transfer the peaches to a blender, add lemon juice, and blend until smooth, leaving some chunks for texture.
- In a large bowl, whisk together the remaining 3/4 cup sugar, heavy cream, whole milk, vanilla extract, and a pinch of salt until sugar is dissolved.
- Stir the peach puree into the cream mixture until well combined.
- Cover and refrigerate for at least 2 hours or until thoroughly chilled.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until soft-serve consistency.
- Transfer ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve the homemade peach ice cream in bowls or cones and enjoy!
Notes
Select ripe peaches for the best flavor. You can substitute frozen peaches if fresh ones are unavailable. For a dairy-free version, use coconut milk or almond milk.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: peach ice cream, homemade ice cream, summer dessert