Homemade Moose Tracks Ice Cream

There’s nothing quite like a bowl of homemade ice cream on a warm day. If you love the combination of creamy vanilla ice cream with rich chocolate, peanut butter, and fudge, then you’re in for a treat! Homemade Moose Tracks Ice Cream is a delightful dessert that brings together these flavors in a fun and delicious way.

Why Make This Recipe

Making your own ice cream at home can be a rewarding experience. Not only can you customize the flavors to suit your taste, but you also get to avoid the additives and preservatives found in many store-bought options. Plus, it’s a fun activity to do with family or friends! Moose Tracks Ice Cream stands out because it combines smooth vanilla ice cream with tasty treats like peanut butter cups and fudge sauce, creating a dessert that everyone will love.

How to Make Homemade Moose Tracks Ice Cream

Ingredients

2 cups heavy cream
1 cup whole milk
3/4 cup sugar
1 tsp vanilla extract
1/4 tsp salt
1/2 cup semi-sweet chocolate chips
2 tbsp butter
1/4 cup heavy cream (for fudge swirl)
2 tbsp corn syrup
1 cup mini peanut butter cups (chopped)
1/2 cup chocolate chunks

Directions

Make the Ice Cream Base: In a bowl, whisk together heavy cream, milk, sugar, vanilla extract, and salt until the sugar is dissolved and everything is well combined. Chill the mixture in the refrigerator for at least 2 hours, or overnight for the best results.
Make the Fudge Swirl: In a small saucepan, melt chocolate chips and butter over low heat. Stir in heavy cream and corn syrup, then cook for 2-3 minutes, stirring constantly, until smooth and thickened. Let it cool slightly.
Churn the Ice Cream: Pour the chilled ice cream base into an ice cream maker and churn according to the manufacturer’s instructions, usually 20-25 minutes.
Assemble the Moose Tracks: Once the ice cream is churned, gently fold in the chopped peanut butter cups and chocolate chunks. Drizzle in the fudge swirl and fold lightly to create a marbled effect.
Freeze: Transfer the ice cream into an airtight container and freeze for at least 4 hours, or until firm.
Serve and Enjoy: Scoop out your homemade Moose Tracks ice cream and enjoy the creamy goodness with the perfect mix of chocolate, peanut butter, and fudge! Let the ice cream sit for 5 minutes before serving for a smoother scoop.

How to Serve Homemade Moose Tracks Ice Cream

Serve your homemade Moose Tracks Ice Cream in a bowl or a cone for a delightful treat. You can also top it with extra fudge, whipped cream, or crushed peanut butter cups for a special touch!

How to Store Homemade Moose Tracks Ice Cream

Store your Moose Tracks Ice Cream in an airtight container in the freezer. It will keep well for about 1-2 weeks. Make sure to cover the surface with plastic wrap before sealing the lid to prevent ice crystals from forming.

Tips to Make Homemade Moose Tracks Ice Cream

Chill your base: Make sure your ice cream base is thoroughly chilled before churning for the best texture.
Don’t over-mix: When folding in the peanut butter cups and fudge swirl, mix just enough to create a marbled look. Over-mixing can blend the ingredients too much.
Use quality ingredients: High-quality chocolate and peanut butter will make a big difference in flavor.

Variations

Feel free to switch up the ingredients! You can use other candies like Oreos, crushed pretzels, or different kinds of chocolate. You can also add a bit of coffee to the ice cream base for a mocha flavor.

FAQs

1. Can I use different types of nuts in this recipe?
Yes, you can substitute the peanut butter cups with chopped nuts like almonds or cashews for a different twist.

2. How long does it take to churn ice cream?
It usually takes about 20-25 minutes to churn ice cream in an ice cream maker.

3. Can I make this recipe without an ice cream maker?
Yes, you can still make it! Just freeze the mixture in a shallow dish and stir it every 30 minutes for about 2-3 hours until it firms up.

Enjoy making and savoring your Homemade Moose Tracks Ice Cream!