Homemade Moose Tracks Ice Cream
Introduction
Homemade Moose Tracks Ice Cream is a delightful treat that combines sweet vanilla ice cream, creamy peanut butter, and rich chocolate fudge. It’s a perfect dessert for summer days, family gatherings, or whenever you crave a tasty indulgence. Making this ice cream at home allows you to customize flavors and enjoy it fresh!
Why Make This Recipe
Making Moose Tracks Ice Cream at home is easier than you might think! You get to control the ingredients and avoid any unwanted additives found in store-bought versions. Plus, there’s nothing quite like the satisfaction of creating your own ice cream, especially when it’s as delicious as this blend of chocolate, peanut butter, and vanilla. It’s a fun activity that can be shared with family and friends.
How to Make Homemade Moose Tracks Ice Cream
Follow these simple steps to create your own Homemade Moose Tracks Ice Cream.
Ingredients
- 2 cups (480ml) heavy cream
- 1 cup (240ml) whole milk
- 3⁄4 cup (150g) granulated sugar
- 1 tsp vanilla extract
- 4 large egg yolks
- 1⁄2 cup (120g) creamy peanut butter
- 1⁄4 cup (60ml) heavy cream
- 1 tbsp powdered sugar (optional)
- 1⁄2 cup (90g) semi-sweet chocolate chips
- 1⁄4 cup (60ml) heavy cream
- 1 tbsp butter
- 1⁄2 cup (80g) mini peanut butter cups, chopped
Directions
- Make the Vanilla Ice Cream Base: In a medium saucepan, combine the heavy cream, milk, and sugar over medium heat until the sugar dissolves. In a separate bowl, whisk the egg yolks, then temper with the hot cream mixture. Pour back into the saucepan and cook until thickened. Remove from heat, stir in vanilla, then cool and refrigerate.
- Prepare the Peanut Butter Swirl: Heat peanut butter and cream over low heat until smooth. Optionally add powdered sugar. Cool to room temperature.
- Make the Chocolate Fudge: Combine chocolate chips, cream, and butter in a bowl, and microwave until smooth. Cool slightly.
- Churn the Ice Cream: Pour the chilled vanilla base into an ice cream maker and churn until soft-serve consistency, adding chopped peanut butter cups in the last minutes.
- Assemble: Transfer churned ice cream to a container, swirl in peanut butter and chocolate fudge, and freeze until firm (at least 4 hours).
- Serve and Enjoy: Scoop and serve in bowls or cones.
How to Serve Homemade Moose Tracks Ice Cream
You can serve this ice cream in bowls or cones. Add some extra chocolate fudge or peanut butter on top for an extra treat. It’s great for birthday parties, summer barbecues, or just a cozy night in!
How to Store Homemade Moose Tracks Ice Cream
Store any leftover ice cream in an airtight container in the freezer. This will keep it fresh and creamy for up to two weeks. Just let it sit at room temperature for a few minutes before scooping if it gets too hard.
Tips to Make Homemade Moose Tracks Ice Cream
- Use high-quality chocolate chips for a richer chocolate flavor.
- For a thinner peanut butter swirl, add more cream.
- Remember to chill the ice cream base fully before churning for the best texture.
Variation
You can add other mix-ins like crushed cookies or nuts to give a different twist to your Moose Tracks Ice Cream. Try using different flavored chocolate, like dark chocolate or white chocolate, for a unique taste!
FAQs
1. Can I make this ice cream without an ice cream maker?
Yes! You can pour the mixture into a freezer-safe container and stir it every 30 minutes until it is frozen, repeating this for about 2-3 hours.
2. What if I don’t have heavy cream?
You can substitute half and half, but the ice cream will be less creamy. You can also try using coconut cream for a dairy-free option.
3. How can I make this ice cream healthier?
You can use less sugar or substitute with a sweetener of your choice and use low-fat milk. However, keep in mind this might change the texture and flavor.
Enjoy making and sharing your delicious Homemade Moose Tracks Ice Cream with family and friends!
Print
Homemade Moose Tracks Ice Cream
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful homemade ice cream featuring vanilla, creamy peanut butter, and rich chocolate fudge. Perfect for summer days and family gatherings.
Ingredients
- 2 cups (480ml) heavy cream
- 1 cup (240ml) whole milk
- 3/4 cup (150g) granulated sugar
- 1 tsp vanilla extract
- 4 large egg yolks
- 1/2 cup (120g) creamy peanut butter
- 1/4 cup (60ml) heavy cream
- 1 tbsp powdered sugar (optional)
- 1/2 cup (90g) semi-sweet chocolate chips
- 1/4 cup (60ml) heavy cream
- 1 tbsp butter
- 1/2 cup (80g) mini peanut butter cups, chopped
Instructions
- Make the Vanilla Ice Cream Base: In a medium saucepan, combine the heavy cream, milk, and sugar over medium heat until the sugar dissolves. In a separate bowl, whisk the egg yolks, then temper with the hot cream mixture. Pour back into the saucepan and cook until thickened. Remove from heat, stir in vanilla, then cool and refrigerate.
- Prepare the Peanut Butter Swirl: Heat peanut butter and cream over low heat until smooth. Optionally add powdered sugar. Cool to room temperature.
- Make the Chocolate Fudge: Combine chocolate chips, cream, and butter in a bowl, and microwave until smooth. Cool slightly.
- Churn the Ice Cream: Pour the chilled vanilla base into an ice cream maker and churn until soft-serve consistency, adding chopped peanut butter cups in the last minutes.
- Assemble: Transfer churned ice cream to a container, swirl in peanut butter and chocolate fudge, and freeze until firm (at least 4 hours).
- Serve and Enjoy: Scoop and serve in bowls or cones.
Notes
For a thinner peanut butter swirl, add more cream. Store leftover ice cream in an airtight container in the freezer for up to two weeks.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: ice cream, dessert, homemade, moose tracks, chocolate, peanut butter