Homemade Moose Tracks Ice Cream
Homemade Moose Tracks Ice Cream is a delicious and fun dessert that combines creamy ice cream with rich chocolate fudge and peanut butter. It’s a treat that everyone will love, especially on hot summer days. Making ice cream at home can be a rewarding experience, and this recipe brings the delightful flavors of Moose Tracks right to your kitchen!
Why Make This Recipe
There are many reasons to make Homemade Moose Tracks Ice Cream. First, it’s a crowd-pleaser; the mix of peanut butter cups and chocolate fudge makes it a favorite among kids and adults alike. Second, making ice cream at home allows you to control the ingredients, ensuring that you use fresh and high-quality items. Lastly, it’s a fun activity to do with family or friends, and you get to enjoy your tasty creation afterward!
How to Make Homemade Moose Tracks Ice Cream
Ingredients:
- 2 cups (480ml) heavy cream
- 1 cup (240ml) whole milk
- 3/4 cup (150g) granulated sugar
- 1 tbsp vanilla extract
- A pinch of salt
- 4 large egg yolks
- 1/2 cup (120g) peanut butter (creamy or crunchy)
- 1/2 cup (120ml) chocolate fudge sauce
- 1/2 cup (60g) mini peanut butter cups, chopped into small pieces
Directions:
- In a saucepan, combine the heavy cream, whole milk, granulated sugar, and a pinch of salt. Heat over medium heat, stirring constantly until the sugar dissolves.
- In a separate bowl, whisk the egg yolks until smooth. Gradually pour the warm cream mixture into the egg yolks while whisking.
- Return the mixture to the saucepan and cook over medium heat, stirring until it thickens slightly and coats the back of a spoon (about 5-7 minutes).
- Remove from heat and strain through a fine mesh sieve. Stir in vanilla extract and cool. Refrigerate for at least 4 hours or overnight.
- Churn the cooled base in an ice cream maker according to instructions, adding chopped mini peanut butter cups during the last few minutes.
- Transfer to a container, swirl in peanut butter and chocolate fudge sauce, then freeze for at least 4 hours.
- Serve scoops of the ice cream in bowls or cones and enjoy!
How to Serve Homemade Moose Tracks Ice Cream
You can serve Homemade Moose Tracks Ice Cream in cones, bowls, or even as a filling for ice cream sandwiches. Add extra chocolate fudge sauce or peanut butter on top for an extra treat. You could also pair it with warm brownies for a delightful dessert combination.
How to Store Homemade Moose Tracks Ice Cream
To keep your ice cream fresh, store it in an airtight container in the freezer. Make sure to press plastic wrap directly onto the surface of the ice cream before sealing the container. This will help prevent freezer burn.
Tips to Make Homemade Moose Tracks Ice Cream
- Make sure your ingredients are cold before you start to churn the ice cream.
- If you don’t have an ice cream maker, you can place the mixture in a container and stir it every 30 minutes while it freezes. This helps to create a smooth texture.
- Experiment with different types of chocolate sauces or nuts for a unique flavor twist.
Variation
Feel free to add other mix-ins like crushed Oreos or different flavors of ice cream instead of vanilla. You could also use dark chocolate fudge for a richer taste.
FAQs
1. Can I use low-fat milk instead of whole milk?
Using low-fat milk will change the texture of the ice cream, making it less creamy. For the best results, stick with whole milk.
2. How long does it take to make this ice cream?
While the preparation time is around 30 minutes, don’t forget to factor in chilling and freezing time, which could take several hours or overnight.
3. Can I make this ice cream without an ice cream maker?
Yes, you can make it without an ice cream maker by manually stirring it every 30 minutes while it freezes, but the texture might not be as creamy.
Enjoy making your Homemade Moose Tracks Ice Cream! It’s sure to be a hit with everyone.
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Homemade Moose Tracks Ice Cream
- Total Time: 270 minutes
- Yield: 8 servings 1x
- Diet: Not Vegetarian
Description
A delicious and fun dessert combining creamy ice cream with rich chocolate fudge and peanut butter that’s perfect for hot summer days.
Ingredients
- 2 cups (480ml) heavy cream
- 1 cup (240ml) whole milk
- 3/4 cup (150g) granulated sugar
- 1 tbsp vanilla extract
- A pinch of salt
- 4 large egg yolks
- 1/2 cup (120g) peanut butter (creamy or crunchy)
- 1/2 cup (120ml) chocolate fudge sauce
- 1/2 cup (60g) mini peanut butter cups, chopped into small pieces
Instructions
- In a saucepan, combine the heavy cream, whole milk, granulated sugar, and a pinch of salt. Heat over medium heat, stirring constantly until the sugar dissolves.
- In a separate bowl, whisk the egg yolks until smooth. Gradually pour the warm cream mixture into the egg yolks while whisking.
- Return the mixture to the saucepan and cook over medium heat, stirring until it thickens slightly and coats the back of a spoon (about 5-7 minutes).
- Remove from heat and strain through a fine mesh sieve. Stir in vanilla extract and cool. Refrigerate for at least 4 hours or overnight.
- Churn the cooled base in an ice cream maker according to instructions, adding chopped mini peanut butter cups during the last few minutes.
- Transfer to a container, swirl in peanut butter and chocolate fudge sauce, then freeze for at least 4 hours.
- Serve scoops of the ice cream in bowls or cones and enjoy!
Notes
For best results, use cold ingredients and consider adding variations like crushed Oreos or dark chocolate fudge.
- Prep Time: 30 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 140mg
Keywords: ice cream, homemade, dessert, Moose Tracks, summer treat