Homemade Moose Tracks Ice Cream
Introduction
If you’re looking for a sweet and creamy treat, look no further than homemade Moose Tracks ice cream! This delicious dessert combines rich chocolate, smooth peanut butter, and crunchy peanut butter cups. It’s perfect for a hot summer day or as a dessert after dinner. Making ice cream at home can be a fun activity for the whole family, and Moose Tracks ice cream is sure to be a hit!
Why Make This Recipe
Making Moose Tracks ice cream at home allows you to customize the flavors and add-ins to your liking. You know exactly what ingredients are going into it, and it’s a fun way to cool off. Plus, there’s nothing quite like the satisfaction of enjoying ice cream that you made yourself. Whether you’re sharing it with friends or keeping it all for yourself, this ice cream will bring joy to your day!
How to Make Homemade Moose Tracks Ice Cream
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup peanut butter (creamy or chunky)
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup peanut butter (creamy)
- 2 tbsp heavy cream
- 1/2 cup mini peanut butter cups (chopped)
Directions
Make the Ice Cream Base: In a large mixing bowl, combine heavy cream, whole milk, sugar, and vanilla extract. Whisk until the sugar is fully dissolved and the mixture is smooth. If you have an ice cream maker, pour the mixture into the machine and follow the manufacturer’s instructions. If you don’t have an ice cream maker, continue to step 2.
Prepare the Moose Tracks Swirl: In a microwave-safe bowl, combine the semi-sweet chocolate chips, peanut butter, and heavy cream. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and melted. Let it cool slightly before using.
Freeze the Ice Cream: If using an ice cream maker, churn the ice cream mixture until it thickens and reaches a soft-serve consistency. If making without an ice cream maker, pour the mixture into a shallow container and freeze for about 2 hours, stirring every 30 minutes to break up ice crystals.
Add the Moose Tracks Swirl and Peanut Butter Cups: Once the ice cream has thickened (or after freezing), fold in the chocolate-peanut butter swirl gently so it forms streaks throughout the ice cream. Then, add the chopped mini peanut butter cups and stir to distribute evenly.
Final Freeze: Transfer the ice cream to an airtight container and freeze for an additional 4 hours or until firm.
Serve and Enjoy: Scoop out the creamy, decadent Moose Tracks ice cream and enjoy! It’s the perfect balance of rich chocolate, peanut butter, and crunchy candy pieces.
How to Serve Homemade Moose Tracks Ice Cream
Serve your homemade Moose Tracks ice cream in bowls or cones. You can top it with extra chocolate sauce, whipped cream, or even more chopped peanut butter cups for an extra treat!
How to Store Homemade Moose Tracks Ice Cream
To store your Moose Tracks ice cream, keep it in an airtight container in the freezer. It should stay fresh for about 2-3 weeks. Just remember, the longer it sits, the harder it may become, so let it soften a bit at room temperature before scooping.
Tips to Make Homemade Moose Tracks Ice Cream
- Make sure all ingredients are at room temperature before starting for easier mixing.
- Stir the ice cream every 30 minutes while freezing without an ice cream maker to keep it creamy.
- Adjust the amount of peanut butter and chocolate according to your taste preference!
Variation
Feel free to switch up the mix-ins! You can use different candies, like crushed Oreos or cookie dough, instead of mini peanut butter cups, for a fun twist.
FAQs
1. Can I make this without an ice cream maker?
Yes! The recipe includes instructions for making it without an ice cream maker.
2. How long does it take to make Moose Tracks ice cream?
The total time includes about 30 minutes for preparation and 4-6 hours for freezing, depending on your method.
3. Can I use natural peanut butter?
Yes, natural peanut butter works well. Just keep in mind it may have a different texture compared to creamy or chunky store-bought peanut butter.
Enjoy your homemade Moose Tracks ice cream, and treat yourself to a delightful homemade dessert!
Print
Homemade Moose Tracks Ice Cream
- Total Time: 270 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious homemade ice cream combining rich chocolate, smooth peanut butter, and crunchy peanut butter cups, perfect for summer or as a dessert after dinner.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup creamy or chunky peanut butter
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup creamy peanut butter
- 2 tbsp heavy cream
- 1/2 cup mini peanut butter cups (chopped)
Instructions
- In a large mixing bowl, combine heavy cream, whole milk, sugar, and vanilla extract. Whisk until smooth.
- If using an ice cream maker, pour the mixture into the machine. If not, continue to step 3.
- In a microwave-safe bowl, combine semi-sweet chocolate chips, peanut butter, and heavy cream. Microwave in 30-second intervals until melted and smooth.
- Churn the ice cream mixture in an ice cream maker or freeze it in a shallow container for about 2 hours, stirring every 30 minutes.
- Fold in the chocolate-peanut butter swirl and chopped mini peanut butter cups.
- Transfer to an airtight container and freeze for an additional 4 hours or until firm.
- Scoop out and enjoy your Moose Tracks ice cream!
Notes
Store the ice cream in an airtight container for 2-3 weeks. Let it soften slightly before scooping if frozen hard.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Keywords: ice cream, frozen dessert, Moose Tracks, chocolate, peanut butter