Homemade Moose Tracks Ice Cream
Homemade Moose Tracks Ice Cream is a delightful treat that combines creamy ice cream with sweet fudge and crunchy peanut butter cups. It’s a family favorite that brings smiles on hot summer days or any time you crave something sweet. Making this ice cream at home is not only fun but also allows you to customize it to your liking!
Why Make This Recipe
Making Moose Tracks Ice Cream from scratch is a great way to enjoy a classic ice cream flavor while using fresh ingredients. You can control the sweetness and choose high-quality chocolate and peanut butter cups. Plus, it’s a fun activity to do with family or friends. Homemade ice cream tastes richer and creamier than store-bought options, and nothing beats the satisfaction of making it yourself!
How to Make Homemade Moose Tracks Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tbsp vanilla extract
- A pinch of salt
- 1/2 cup chocolate fudge sauce
- 1/2 cup mini peanut butter cups (chopped)
- 1/4 cup chocolate chips
Directions:
Make the Ice Cream Base: Whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar dissolves. Chill the mixture for at least 1 hour.
Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes) until thick and creamy.
Add the Mix-Ins: Fold in the chopped peanut butter cups and chocolate chips.
Create the Fudge Swirl: Transfer half of the ice cream to a container, drizzle a layer of fudge sauce, then repeat with the remaining ice cream and more fudge. Swirl gently with a knife.
Freeze Until Set: Cover and freeze for at least 4 hours or until firm.
Scoop & Enjoy: Serve in bowls or cones for the ultimate Moose Tracks indulgence! Tip: Love extra crunch? Sprinkle crushed chocolate cookies or toffee bits on top before serving!
How to Serve Homemade Moose Tracks Ice Cream
Serve your delicious homemade Moose Tracks Ice Cream in bowls or on cones. Add a sprinkle of crushed cookies, whipped cream, or extra fudge on top for an extra-special dessert. It’s perfect for birthday parties, family gatherings, or simply enjoying on the porch during a warm evening.
How to Store Homemade Moose Tracks Ice Cream
To store your Moose Tracks Ice Cream, place it in an airtight container and keep it in the freezer. This will help prevent ice crystals from forming and keep the ice cream fresh. It’s best enjoyed within 1-2 weeks.
Tips to Make Homemade Moose Tracks Ice Cream
- Make sure to chill the ice cream base for the best texture.
- Use high-quality chocolate fudge sauce for rich flavor.
- Feel free to adjust the amounts of peanut butter cups and chocolate chips according to your taste preferences.
- Experiment with different mix-ins, like cookie dough or crushed Oreos, to create your own version!
Variation
You can easily modify this Moose Tracks Ice Cream recipe by using different types of nut butter, like almond or cashew butter, instead of peanut butter. You could also add caramel sauce for a different twist. The possibilities are endless!
FAQs
1. Can I make this ice cream without an ice cream maker?
Yes! You can place the chilled mixture in a freezer-safe container and stir it every 30 minutes for about 2-3 hours until it thickens.
2. How long does it take to make Homemade Moose Tracks Ice Cream?
The total time is about 6 hours, which includes chilling and freezing. However, active preparation time is around 30 minutes.
3. Can I use fat-free milk or cream?
While you can use lower-fat options, the ice cream may not be as creamy and rich as when using heavy cream and whole milk.
Now you have a simple guide to making your very own Homemade Moose Tracks Ice Cream. Enjoy the process and savor each sweet scoop!
Print
Homemade Moose Tracks Ice Cream
- Total Time: 360 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful ice cream that combines creamy textures with sweet fudge and crunchy peanut butter cups, perfect for hot summer days.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tbsp vanilla extract
- A pinch of salt
- 1/2 cup chocolate fudge sauce
- 1/2 cup mini peanut butter cups (chopped)
- 1/4 cup chocolate chips
Instructions
- Whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar dissolves. Chill the mixture for at least 60 minutes.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes) until thick and creamy.
- Fold in the chopped peanut butter cups and chocolate chips.
- Transfer half of the ice cream to a container, drizzle a layer of fudge sauce, then repeat with the remaining ice cream and more fudge. Swirl gently with a knife.
- Cover and freeze for at least 240 minutes or until firm.
- Serve in bowls or cones and enjoy!
Notes
For an extra crunchy topping, you can sprinkle crushed chocolate cookies or toffee bits on top before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: ice cream, dessert, homemade, summer treat, Moose Tracks