Homemade Moose Tracks Ice Cream

Homemade Moose Tracks Ice Cream


Introduction

Homemade Moose Tracks Ice Cream is a delightful treat that brings together the rich flavors of chocolate, creamy peanut butter, and delicious vanilla ice cream. This dessert is perfect for warm days, parties, or just a sweet night in. With a mix of smooth ice cream and fun candy pieces, you’ll love how easy it is to make at home!

Why Make This Recipe

Making Moose Tracks Ice Cream at home gives you control over the ingredients, allowing you to create a fresher, healthier dessert. You can adjust the sweetness and customize it with your favorite mix-ins. Plus, there’s nothing quite like enjoying ice cream that you’ve made yourself.

How to Make Homemade Moose Tracks Ice Cream

Making Moose Tracks Ice Cream is simple and requires just a few steps. Follow the directions below, and soon you’ll have a creamy and dreamy ice cream ready to enjoy!

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tbsp vanilla extract
  • 1/2 tsp salt
  • 1/2 cup chocolate chips
  • 1/4 cup heavy cream (for fudge swirl)
  • 2 tbsp butter
  • 1 cup mini peanut butter cups, chopped

Directions:

  1. In a large bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar dissolves. Pour the mixture into an ice cream maker and churn for 20-25 minutes.
  2. For the fudge swirl, combine chocolate chips, heavy cream, and butter in a saucepan over medium heat, stirring until smooth. Let it cool slightly.
  3. Once the ice cream has churned, transfer it to a bowl. Fold in chopped peanut butter cups and drizzle the fudge swirl over the top, swirling it gently.
  4. Cover the mixture and freeze for at least 4 hours until it is firm.
  5. Serve scoops of ice cream in bowls or cones and enjoy!

How to Serve Homemade Moose Tracks Ice Cream

This ice cream is best served in bowls or cones. You can also top it with extra fudge, peanuts, or whipped cream for added flavor. Enjoy it as a dessert after dinner or as a sweet snack anytime!

How to Store Homemade Moose Tracks Ice Cream

Store any leftover Moose Tracks Ice Cream in an airtight container in the freezer. It should remain good for about 2 weeks. Just make sure to let it sit out for a few minutes before scooping, as it can get hard while stored.

Tips to Make Homemade Moose Tracks Ice Cream

  • Use high-quality chocolate chips for a richer flavor.
  • If you don’t have an ice cream maker, you can freeze the mixture in a bowl and stir every 30 minutes for a more manual method.
  • Feel free to mix in other candies or nuts that you enjoy to make your own unique version!

Variation

You can swap out the mini peanut butter cups for other types of candy like crushed Oreos or caramel swirls. Experiment with different flavors to find your favorite!

FAQs

1. Can I make Moose Tracks Ice Cream without an ice cream maker?
Yes! You can freeze the ice cream mixture in a bowl and stir it every 30 minutes until it reaches the desired consistency.

2. How long does it take to freeze the ice cream?
It takes at least 4 hours to freeze the ice cream until it is firm enough to scoop.

3. Can I add more mix-ins?
Absolutely! Feel free to add any of your favorite candies or ingredients. Just be mindful not to overfill it.

Enjoy making and sharing your Homemade Moose Tracks Ice Cream!

Print
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Homemade Moose Tracks Ice Cream


  • Author: krmibk110
  • Total Time: 255 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Delicious homemade ice cream featuring rich chocolate, creamy peanut butter, and vanilla flavors, perfect for warm days or parties.


Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tbsp vanilla extract
  • 1/2 tsp salt
  • 1/2 cup chocolate chips
  • 1/4 cup heavy cream (for fudge swirl)
  • 2 tbsp butter
  • 1 cup mini peanut butter cups, chopped

Instructions

  1. In a large bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar dissolves. Pour the mixture into an ice cream maker and churn for 20-25 minutes.
  2. For the fudge swirl, combine chocolate chips, heavy cream, and butter in a saucepan over medium heat, stirring until smooth. Let it cool slightly.
  3. Once the ice cream has churned, transfer it to a bowl. Fold in chopped peanut butter cups and drizzle the fudge swirl over the top, swirling it gently.
  4. Cover the mixture and freeze for at least 240 minutes until it is firm.
  5. Serve scoops of ice cream in bowls or cones and enjoy!

Notes

Use high-quality chocolate chips for a richer flavor. You can also mix in other candies or nuts for a unique twist.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Churning and Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 40g
  • Sodium: 200mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 80mg

Keywords: ice cream, dessert, moose tracks, homemade, peanut butter

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