Homemade Moose Tracks Ice Cream
Homemade Moose Tracks Ice Cream is a delicious and fun treat that combines creamy ice cream with chunks of chocolate and peanut butter cups. This special dessert is perfect for hot summer days or anytime you want a tasty sweet. Making it at home means you can enjoy it fresh and customize it to your liking!
Why Make This Recipe
Making Homemade Moose Tracks Ice Cream at home is easy and rewarding. You get to control the ingredients, making it fresher and healthier than store-bought options. Plus, it is a fantastic way to impress your family and friends with your ice cream-making skills. Once you try this recipe, you will be hooked on its rich flavors.
How to Make Homemade Moose Tracks Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1/2 cup chocolate fudge sauce
- 1 cup mini peanut butter cups (chopped)
- 1/2 cup chocolate chips
Directions:
Step 1: In a large bowl, whisk together heavy cream, milk, sugar, and vanilla extract until the sugar is dissolved. Pour the mixture into a freezer-safe container and freeze for 1 hour.
Step 2: Remove the ice cream base from the freezer and gently stir to break up any ice crystals. Fold in chopped peanut butter cups and chocolate chips. Drizzle the chocolate fudge sauce over the ice cream and use a knife to swirl it in.
Step 3: Cover and freeze for at least 4-6 hours, or until firm. Scoop and enjoy your deliciously creamy, crunchy Homemade Moose Tracks Ice Cream!
How to Serve Homemade Moose Tracks Ice Cream
Serve your Homemade Moose Tracks Ice Cream in bowls or cones. You can top it with extra chocolate fudge sauce or sprinkles for an added treat. This ice cream is perfect for birthday parties, family gatherings, or just as a sweet ending to your day.
How to Store Homemade Moose Tracks Ice Cream
Store any leftover ice cream in an airtight container in the freezer. It will stay fresh for about 1-2 weeks. If it becomes too hard, let it sit at room temperature for a few minutes before scooping.
Tips to Make Homemade Moose Tracks Ice Cream
- Make sure to whisk the mixture well to dissolve all the sugar.
- Use high-quality chocolate fudge sauce for the best flavor.
- Experiment with different toppings, like crushed cookies or other candies.
- If you want a smoother texture, you can churn the ice cream in an ice cream maker before freezing.
Variation
You can easily change the flavors of your Moose Tracks Ice Cream. Try using cookie dough instead of peanut butter cups or mix in caramel sauce for a different twist. Let your imagination run wild!
FAQs
Q1: Can I use low-fat milk instead of whole milk?
A1: Yes, you can use low-fat milk, but the ice cream may be less creamy.
Q2: How long does it take for the ice cream to fully freeze?
A2: It usually takes about 4-6 hours to freeze until firm.
Q3: Can I add more ingredients?
A3: Absolutely! Feel free to add nuts, fruits, or other chocolates to customize your ice cream.
Enjoy making and sharing your Homemade Moose Tracks Ice Cream!
Print
Homemade Moose Tracks Ice Cream
- Total Time: 360 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delicious and fun treat that combines creamy ice cream with chunks of chocolate and peanut butter cups, perfect for hot summer days.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1/2 cup chocolate fudge sauce
- 1 cup mini peanut butter cups (chopped)
- 1/2 cup chocolate chips
Instructions
- In a large bowl, whisk together heavy cream, milk, sugar, and vanilla extract until the sugar is dissolved. Pour the mixture into a freezer-safe container and freeze for 1 hour.
- Remove the ice cream base from the freezer and gently stir to break up any ice crystals. Fold in chopped peanut butter cups and chocolate chips. Drizzle the chocolate fudge sauce over the ice cream and use a knife to swirl it in.
- Cover and freeze for at least 240-360 minutes, or until firm. Scoop and enjoy your deliciously creamy, crunchy Homemade Moose Tracks Ice Cream!
Notes
For a smoother texture, churn the ice cream in an ice cream maker before freezing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 70mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: ice cream, homemade, dessert, summer treat, moose tracks