Homemade Meatloaf with Mashed Potatoes and Fresh Vegetables
Homemade meatloaf brings comfort and warmth to any dinner table. It’s a classic dish that combines ground beef with simple ingredients to create a hearty meal. Paired with creamy mashed potatoes and fresh vegetables, this meal is sure to please everyone in your family.
Why Make This Recipe
Making meatloaf at home is not only easy but also very satisfying. This recipe is perfect for busy weeknights when you want a wholesome meal without too much fuss. Plus, it allows you to control the ingredients and flavors, ensuring you get just what you love. The combination of meatloaf, mashed potatoes, and fresh veggies is a winning trio that offers comfort and nutrition.
How to Make Homemade Meatloaf
Ingredients:
- Ground beef
- Breadcrumbs
- Eggs
- Onion
- Garlic
- Ketchup
- Worcestershire sauce
- Salt
- Pepper
- Potatoes
- Butter
- Milk
- Fresh corn
- Green beans
- Bacon (for seasoning)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, eggs, chopped onion, minced garlic, ketchup, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for about 60 minutes or until the meatloaf is cooked through.
- Meanwhile, peel and chop potatoes, boil them until tender. Drain, then mash with butter and milk, seasoning to taste.
- In a skillet, cook the bacon until crispy, then add the fresh corn and green beans. Sauté until the vegetables are tender.
- Serve the meatloaf with mashed potatoes and the sautéed vegetables.
How to Serve Homemade Meatloaf
Slice the meatloaf into thick pieces and place it on a plate alongside a generous scoop of mashed potatoes. Add a helping of sautéed corn and green beans for a colorful and nutritious meal. You can also drizzle some extra ketchup on top of the meatloaf, if desired.
How to Store Homemade Meatloaf
Store any leftover meatloaf in an airtight container in the fridge for up to 3 days. To freeze, wrap the meatloaf tightly in plastic wrap and foil, then place it in the freezer. It can be frozen for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight and reheat it in the oven or microwave.
Tips to Make Homemade Meatloaf
- For an extra kick of flavor, add your favorite herbs and spices to the meat mixture.
- Use a meat thermometer to check if the meatloaf is cooked through; it should reach an internal temperature of 160°F (71°C).
- If you like a glaze on top, spread some additional ketchup or barbecue sauce over the meatloaf in the last 10 minutes of baking.
Variation
For a twist on the classic meatloaf, try adding shredded cheese or finely chopped vegetables like bell peppers or carrots to the meat mixture. You can also substitute ground turkey or chicken for a lighter version.
FAQs
1. Can I make meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture and shape it into a loaf a day ahead. Just cover and store it in the fridge until you’re ready to bake.
2. Can I use other types of meat?
Absolutely! You can use ground turkey, chicken, or even a mixture of meats for different flavors.
3. What can I serve with meatloaf?
Besides mashed potatoes and vegetables, you can serve meatloaf with rice, pasta, or a simple salad for a lighter side.
Enjoy making and sharing this Homemade Meatloaf with Mashed Potatoes and Fresh Vegetables. It’s a delightful recipe that’s sure to become a family favorite!