Homemade Easy Cheesy Pizza Pockets
Homemade Easy Cheesy Pizza Pockets are a fun and delicious twist on traditional pizza. These pockets are filled with gooey cheese, savory toppings, and zesty pizza sauce, all wrapped in a warm and flaky crust. They make for a perfect snack, lunch, or dinner option, and kids absolutely love them!
Why Make This Recipe
Making Homemade Easy Cheesy Pizza Pockets is easy and quick. You can customize them with your favorite toppings, making them suitable for everyone in the family. Plus, they are a great way to use up leftover ingredients and reduce food waste. With just a few simple ingredients, you can create a tasty treat that is sure to please.
How to Make Homemade Easy Cheesy Pizza Pockets
Ingredients
- 1 can refrigerated crescent roll dough or pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices (or other favorite toppings like mushrooms, bell peppers, sausage, etc.)
- 1/4 tsp garlic powder
- 1/4 tsp Italian seasoning
- Olive oil or melted butter, for brushing
- Parmesan cheese, for sprinkling
Directions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough or pizza dough on a lightly floured surface.
- Cut into squares or rectangles.
- Place a small amount of pizza sauce on each piece of dough, followed by mozzarella cheese and pepperoni.
- Sprinkle garlic powder and Italian seasoning on top.
- Fold the dough over to create pockets and seal the edges.
- Brush the tops with olive oil or melted butter and sprinkle with Parmesan cheese.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
How to Serve Homemade Easy Cheesy Pizza Pockets
You can serve these pizza pockets warm, right out of the oven. They pair well with a side of marinara sauce for dipping. You can also add a fresh salad or some crunchy veggies to make a complete meal.
How to Store Homemade Easy Cheesy Pizza Pockets
If you have leftovers, allow the pizza pockets to cool completely. Then, store them in an airtight container in the refrigerator. They will last for about 3 days. To reheat, simply pop them in the oven or microwave until warm.
Tips to Make Homemade Easy Cheesy Pizza Pockets
- Make sure to seal the edges of the dough well to prevent the filling from leaking out during baking.
- Experiment with different cheese types or toppings for variety.
- You can add a sprinkle of crushed red pepper for a little heat if you like spicy food.
Variation
You can make breakfast pizza pockets by adding scrambled eggs, cheese, and cooked sausage or bacon. This is a delightful variation that gives you a different flavor and makes a great morning meal.
FAQs
Can I use frozen pizza dough instead of crescent roll dough?
Yes, you can use frozen pizza dough. Just make sure to thaw it according to the package instructions before rolling it out.
How can I make these pizza pockets healthier?
You can use whole wheat dough and add plenty of vegetables as toppings, like spinach, zucchini, or bell peppers. You can also reduce the cheese amount if you prefer.
Can I freeze these pizza pockets?
Yes, you can freeze the baked pizza pockets. Just make sure they are completely cooled, then wrap them tightly and store in the freezer. When you’re ready to eat them, reheat them straight from the freezer in the oven.