Homemade Dragonfruit Strawberry Ice Cream
Homemade Dragonfruit Strawberry Ice Cream is a delightful treat that combines the exotic flavor of dragonfruit with the classic sweetness of strawberries. This vibrant pink ice cream is not only delicious but also visually stunning. Perfect for hot days, gatherings, or simply satisfying your sweet tooth, this recipe brings a tropical twist to your dessert table.
Why Make This Recipe
Making your own ice cream allows you to control the ingredients and flavors. This recipe is perfect for those who love fruity desserts and want to try something new. It’s also a fun activity you can share with family and friends. Plus, it’s a refreshing way to enjoy healthy fruits while indulging in a creamy treat!
How to Make Homemade Dragonfruit Strawberry Ice Cream
Ingredients
- 1 cup fresh or frozen dragonfruit, diced
- 1 cup fresh or frozen strawberries, hulled
- 2 cups heavy whipping cream
- 1 cup whole milk (or coconut milk for dairy-free option)
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Directions
- Prepare the Fruit: Peel and dice the fresh dragonfruit. Hull and quarter the strawberries. Blend both fruits with lemon juice until smooth.
- Mix the Ice Cream Base: In a bowl, combine the heavy cream, milk, sugar, and vanilla. Stir until the sugar dissolves completely.
- Combine Fruit and Cream: Gently mix the pureed fruit into the cream mixture until they are fully blended.
- Chill the Mixture: Place the bowl in the refrigerator for at least 2 hours to cool.
- Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn for about 20-25 minutes, or until it reaches a soft-serve consistency.
- Freeze and Serve: Transfer the ice cream to a container. Freeze for 3-4 hours until it is firm. Serve with fresh fruit if desired.
How to Serve Homemade Dragonfruit Strawberry Ice Cream
Serve this ice cream in bowls or cones, and add some fresh fruit on top for an extra touch. It’s great for parties, picnics, or simply as a sunset treat on the porch.
How to Store Homemade Dragonfruit Strawberry Ice Cream
Keep the ice cream stored in an airtight container in the freezer. It will stay fresh for about 2 weeks, but it’s best enjoyed within a week for optimal flavor and texture.
Tips to Make Homemade Dragonfruit Strawberry Ice Cream
- Choose Ripe Fruit: Make sure the dragonfruit and strawberries are ripe for the best flavor.
- Use an Ice Cream Maker: It helps achieve the perfect creamy texture.
- Check Consistency: If you don’t have an ice cream maker, you can place the mixture in a container and stir it every 30 minutes while it freezes to help break up ice crystals.
Variation
For a twist, you can add some coconut flakes or a swirl of chocolate sauce before freezing for added flavor and texture.
FAQs
1. Can I make this ice cream dairy-free?
Yes! Use coconut milk instead of whole milk and ensure your heavy whipping cream is also dairy-free.
2. What if I don’t have an ice cream maker?
You can still make this ice cream! Just freeze the mixture in a container and stir it every 30 minutes until it reaches a smooth consistency.
3. How can I add more flavor to this ice cream?
You can mix in some yogurt for tanginess or add a pinch of sea salt to enhance the flavors. Adding some fruit puree on top before serving can also create a flavor boost.
Enjoy your Homemade Dragonfruit Strawberry Ice Cream, and savor each creamy, fruity bite!