Homemade Cookie Dough Brownie Bombs
Treat yourself to delicious Homemade Cookie Dough Brownie Bombs! These sweet treats combine the rich flavor of brownies with the delightful taste of cookie dough. Perfect for parties or as an indulgent snack, these bombs are sure to please any sweet tooth.
Why Make This Recipe
Making Homemade Cookie Dough Brownie Bombs is a fun way to enjoy two favorite desserts in one bite! They are easy to prepare and require minimal ingredients. Plus, you can impress your friends and family with these tasty treats. Whether you’re celebrating a special occasion or just looking for a sweet treat, these brownie bombs are a great choice!
How to Make Homemade Cookie Dough Brownie Bombs
Ingredients:
- 1 box brownie mix (or your favorite homemade recipe), baked and cooled
- 1/2 cup chocolate chips (optional)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 cup all-purpose flour (heat-treated for safety)
- 1/2 cup mini chocolate chips
- 2 cups semi-sweet chocolate chips
- 1 tbsp coconut oil or shortening
Directions:
- Prepare the brownies according to the package or recipe instructions. Let them cool completely. Once cooled, crumble the brownies into small pieces.
- In a bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.
- Add the milk and vanilla extract, mixing until smooth.
- Gradually mix in the heat-treated flour and fold in the mini chocolate chips.
- Scoop about 1 tablespoon of cookie dough and roll it into a ball.
- Take a small amount of brownie and flatten it around each cookie dough ball, covering it completely.
- Repeat the process with the remaining dough and brownies.
- Melt the semi-sweet chocolate chips and coconut oil in the microwave in 30-second intervals, stirring until smooth.
- Dip each brownie bomb into the melted chocolate, ensuring it’s fully coated.
- Place them on parchment paper to set and refrigerate until the chocolate hardens.
- Serve chilled or at room temperature for a gooey center.
How to Serve Homemade Cookie Dough Brownie Bombs
These brownie bombs are best served chilled or at room temperature. They make a great addition to dessert platters or can be enjoyed as a sweet snack. Consider pairing them with a glass of milk for added indulgence!
How to Store Homemade Cookie Dough Brownie Bombs
Store your brownie bombs in an airtight container in the refrigerator. They will stay fresh for up to 1 week. For long-term storage, you can freeze them. Just make sure to separate layers with parchment paper to prevent sticking.
Tips to Make Homemade Cookie Dough Brownie Bombs
- Use high-quality chocolate chips for better flavor.
- Make sure the brownies are completely cooled before crumbling to avoid a soggy mixture.
- Experiment with different flavors by adding nuts or different types of chips in the cookie dough.
Variation
Try adding a bit of salt to the chocolate coating for a sweet and salty treat. You could also use flavored extracts like almond instead of vanilla for a different twist!
FAQs
1. Can I use a different type of brownie mix?
Yes, you can use any type of brownie mix or your own homemade recipe.
2. What if I don’t have mini chocolate chips?
You can use regular chocolate chips or leave them out if you prefer.
3. Can I make these brownie bombs ahead of time?
Yes, you can make them in advance and store them in the refrigerator or freezer for later enjoyment.
Enjoy making your Homemade Cookie Dough Brownie Bombs! They are sure to be a hit with everyone who tries them!
Print
Homemade Cookie Dough Brownie Bombs
- Total Time: 55 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delicious cookie dough brownie bombs that combine the rich flavor of brownies with delightful cookie dough, perfect for parties or as an indulgent snack.
Ingredients
- 1 box brownie mix, baked and cooled
- 1/2 cup chocolate chips (optional)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup mini chocolate chips
- 2 cups semi-sweet chocolate chips
- 1 tbsp coconut oil or shortening
Instructions
- Prepare the brownies according to the package or recipe instructions. Let them cool completely.
- Once cooled, crumble the brownies into small pieces.
- In a bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.
- Add the milk and vanilla extract, mixing until smooth.
- Gradually mix in the heat-treated flour and fold in the mini chocolate chips.
- Scoop about 1 tablespoon of cookie dough and roll it into a ball.
- Take a small amount of brownie and flatten it around each cookie dough ball, covering it completely.
- Repeat the process with the remaining dough and brownies.
- Melt the semi-sweet chocolate chips and coconut oil in the microwave in 30-second intervals, stirring until smooth.
- Dip each brownie bomb into the melted chocolate, ensuring it’s fully coated.
- Place them on parchment paper to set and refrigerate until the chocolate hardens.
- Serve chilled or at room temperature for a gooey center.
Notes
Store in an airtight container in the refrigerator for up to 1 week or freeze for long-term storage. Use high-quality chocolate for better flavor.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: brownie, cookie dough, dessert, sweet treat, party food