Homemade Chocolate Ice Cream

Homemade Chocolate Ice Cream is a delightful treat that everyone loves. It’s rich, creamy, and full of chocolate flavor! Making ice cream at home can be a fun activity, especially during warm days or special occasions. This recipe gives you a delicious dessert that you can enjoy anytime.

Why Make This Recipe

Making Chocolate Ice Cream at home allows you to control the ingredients and customize the flavor to your liking. You can use high-quality chocolate and adjust the sweetness. Plus, there is something special about enjoying a dessert you made yourself. It’s also a fun activity for families to do together!

How to Make Homemade Chocolate Ice Cream

Ingredients

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1/2 cup unsweetened cocoa powder
4 large egg yolks
1 tsp vanilla extract
1/4 tsp salt
1/2 cup semi-sweet chocolate (chopped or chips)

Directions

In a medium saucepan, whisk together cocoa powder, sugar, and salt. Add milk and heavy cream, then heat over medium, stirring occasionally until warm. Remove from heat.
In a bowl, whisk the egg yolks. Slowly pour in some of the warm mixture to temper the yolks while whisking constantly. Gradually add the rest of the warm mixture, continuing to whisk.
Return the egg mixture to the saucepan and cook over medium heat, stirring constantly until it thickens (about 5-7 minutes). Make sure it doesn’t boil.
Remove from heat and stir in chopped chocolate until it melts and is fully incorporated. Then add the vanilla extract.
Pour the custard into a bowl and let it cool to room temperature. Once cool, refrigerate for at least 4 hours or overnight.
If you have an ice cream maker, pour the mixture in and churn according to the instructions. If you don’t, pour it into a shallow container, cover, and freeze. Stir every 30 minutes for 3-4 hours until it’s creamy and firm.
Once set, scoop the ice cream into bowls or cones and enjoy it. Optional: drizzle with warm fudge or add your favorite mix-ins!

How to Serve Homemade Chocolate Ice Cream

You can serve your Homemade Chocolate Ice Cream in bowls or cones. It’s great on its own, or you can top it with chocolate syrup, sprinkles, or nuts. Ice cream sundaes made with this chocolate ice cream are also a big hit!

How to Store Homemade Chocolate Ice Cream

To store your Homemade Chocolate Ice Cream, keep it in an airtight container in the freezer. It should stay fresh for about 1-2 weeks. Ensure it’s covered well to prevent freezer burn.

Tips to Make Homemade Chocolate Ice Cream

Use high-quality cocoa powder and chocolate for the best flavor.
Make sure to temper the egg yolks slowly to avoid scrambling.
If your ice cream seems too hard after freezing, let it sit at room temperature for a few minutes before scooping.

Variation

You can add different mix-ins to your chocolate ice cream. Try adding crushed cookies, nuts, chocolate chips, or swirl in some peanut butter for a delicious twist!

FAQs

Can I make this ice cream without an ice cream maker?

Yes! You can freeze it in a shallow container and stir every 30 minutes to achieve a creamy texture.

How long does homemade ice cream last?

Homemade ice cream can last in the freezer for about 1-2 weeks, but it’s best enjoyed fresh.

Can I use non-dairy milk or substitutes?

Definitely! You can use coconut milk or almond milk to make a dairy-free version of this chocolate ice cream. Adjust the recipe as needed for the best results.