Homemade Chocolate Cake

There’s nothing quite like a homemade chocolate cake. It’s rich, moist, and delicious, making it a favorite for birthdays, celebrations, or just a sweet treat at home. This classic dessert brings joy to any occasion and is surprisingly simple to make.

Why Make This Recipe

Making a homemade chocolate cake is not only rewarding but also allows you to share something special with family and friends. Using fresh ingredients means you can enjoy a rich, chocolatey flavor that store-bought cakes often lack. Plus, it’s an opportunity to experiment in the kitchen and create a dish that is truly your own!

How to Make Homemade Chocolate Cake

To create this delightful chocolate cake, follow these simple steps.

Ingredients:

1 3⁄4 cups (220g) all-purpose flour
2 cups (400g) granulated sugar
3⁄4 cup (75g) unsweetened cocoa powder
1 1⁄2 tsp baking powder
1 1⁄2 tsp baking soda
1 tsp salt
2 large eggs
1 cup (240ml) whole milk
1⁄2 cup (120ml) vegetable oil
2 tsp vanilla extract
1 cup (240ml) boiling water
1 cup (230g) unsalted butter, softened
3 1⁄2 cups (440g) powdered sugar
1/2 cup (50g) unsweetened cocoa powder
1 tsp vanilla extract
1/4 cup (60ml) heavy cream or milk

Directions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans.
In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed until the batter is smooth.
Reduce the mixer speed to low and carefully add the boiling water. Mix until well combined.
Divide the batter evenly between the prepared pans.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
For the frosting, beat the softened butter until creamy. Sift together powdered sugar and cocoa powder, then gradually add to the butter, mixing well after each addition.
Stir in vanilla extract and gradually add heavy cream until the desired consistency is reached.
Assemble the cake by placing one cake layer on a serving plate and spreading frosting on top. Add the second layer and frost the top and sides of the cake.
Garnish with chocolate shavings, sprinkles, or fresh berries if desired. Slice and serve.

How to Serve Homemade Chocolate Cake

This chocolate cake is perfect for any occasion. Serve it as a delightful dessert after dinner, or bring it to a party to share with friends. It goes wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

How to Store Homemade Chocolate Cake

To keep your chocolate cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. You can also freeze the cake for up to three months; just wrap it tightly in plastic wrap before placing it in the freezer.

Tips to Make Homemade Chocolate Cake

Make sure your ingredients are at room temperature for better mixing.
Don’t overmix the batter to keep the cake light and fluffy.
If you prefer, you can use coffee instead of boiling water for an extra depth of flavor.
Allow the cake to cool completely before frosting to prevent melting.

Variation

For a fun twist, try adding chocolate chips or nuts to the batter. You can also experiment with different frostings like cream cheese or a simple ganache for varied flavors.

FAQs

Can I use a different flour for this recipe?

Yes, you can use gluten-free flour if you need a gluten-free cake. Ensure it’s a cup-for-cup gluten-free blend for the best results.

How can I make the cake more chocolatey?

You can add an extra 1/4 cup of cocoa powder to the batter for a deeper chocolate flavor.

Can I make this cake ahead of time?

Absolutely! You can bake the cake a day ahead and store it wrapped in plastic wrap at room temperature. Frost it just before serving for the best texture.