Homemade Beef Lo Mein

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Plate of homemade beef lo mein with vegetables and tender beef
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Homemade Beef Lo Mein

Homemade Beef Lo Mein is a delightful dish that brings the flavors of a Chinese takeout favorite right into your kitchen. With tender strips of beef, colorful vegetables, and soft noodles, this meal is easy to prepare and perfect for any night of the week.

Why Make This Recipe

Making Beef Lo Mein at home allows you to control the ingredients and customize it to your taste. You can use your favorite vegetables, control the amount of soy sauce, and enjoy a fresh meal made just for you. Plus, it’s quick to make, making it a great option for busy evenings.

How to Make Homemade Beef Lo Mein

Making this tasty dish is simple and quick. Here’s how you can prepare it at home.

Ingredients:

  • 1 lb flank steak, thinly sliced against the grain
  • 2 tbsp soy sauce
  • 1 tbsp cornstarch
  • 1/4 cup soy sauce
  • Lo mein noodles
  • Vegetables (e.g., bell peppers, carrots, broccoli)
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1/2 cup beef broth
  • Optional: green onions and sesame seeds for garnish

Directions:

  1. Toss the sliced flank steak with 2 tbsp soy sauce and cornstarch. Allow to marinate for 15 minutes.
  2. Cook lo mein noodles according to package instructions, then drain.
  3. In a large pan or wok, heat vegetable oil over medium-high heat. Add minced garlic and stir-fry for 30 seconds.
  4. Add the marinated beef and cook until browned.
  5. Add your choice of vegetables and stir-fry for a few minutes until they are tender-crisp.
  6. Pour in 1/4 cup soy sauce and beef broth, bringing to a simmer.
  7. Add cooked lo mein noodles to the pan and toss everything together to combine.
  8. Serve hot, garnished with green onions and sesame seeds if desired.

How to Serve Homemade Beef Lo Mein

Serve your Beef Lo Mein hot, right from the stove. It pairs well with a side of crispy spring rolls or a fresh salad. Garnish with chopped green onions or sesame seeds to add a bit of color and flavor.

How to Store Homemade Beef Lo Mein

If you have leftovers, store them in an airtight container in the refrigerator. They will be good for up to 3 days. To reheat, simply warm it in a pan or microwave until heated through.

Tips to Make Homemade Beef Lo Mein

  • Slice the beef thinly to ensure it cooks quickly and stays tender.
  • Feel free to mix and match vegetables based on your preference or what you have on hand.
  • Don’t overcrowd the pan when cooking the beef; this helps it brown nicely.

Variations

You can customize your Beef Lo Mein by adding different proteins like chicken, shrimp, or tofu. You can also try different sauces like oyster sauce for an extra kick of flavor.

FAQs

1. Can I use other types of noodles?
Yes, you can use other noodles like egg noodles or rice noodles if you prefer.

2. Is this recipe spicy?
This recipe is not spicy as written, but you can add chili flakes or hot sauce if you like some heat.

3. Can I make Beef Lo Mein in advance?
You can prepare all the ingredients ahead of time and cook it when you are ready to serve. However, it is best enjoyed fresh.

Now you have a simple yet delicious recipe for Homemade Beef Lo Mein. Enjoy cooking!

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Homemade Beef Lo Mein

  • Author: olivia
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Beef
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Description

A delightful homemade version of the classic Chinese takeout dish, featuring tender beef, colorful vegetables, and soft lo mein noodles.

Ingredients

Scale
  • 1 lb flank steak, thinly sliced against the grain
  • 2 tbsp soy sauce
  • 1 tbsp cornstarch
  • 1/4 cup soy sauce
  • Lo mein noodles
  • Vegetables (e.g., bell peppers, carrots, broccoli)
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1/2 cup beef broth
  • Optional: green onions and sesame seeds for garnish

Instructions

  1. Toss the sliced flank steak with 2 tbsp soy sauce and cornstarch. Allow to marinate for 15 minutes.
  2. Cook lo mein noodles according to package instructions, then drain.
  3. In a large pan or wok, heat vegetable oil over medium-high heat. Add minced garlic and stir-fry for 30 seconds.
  4. Add the marinated beef and cook until browned.
  5. Add your choice of vegetables and stir-fry for a few minutes until they are tender-crisp.
  6. Pour in 1/4 cup soy sauce and beef broth, bringing to a simmer.
  7. Add cooked lo mein noodles to the pan and toss everything together to combine.
  8. Serve hot, garnished with green onions and sesame seeds if desired.

Notes

Slice the beef thinly for quicker cooking; customize vegetables based on preference.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stir Fry
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: beef lo mein, Chinese recipe, stir fry, homemade lo mein, quick dinner

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