High-Protein Overnight Oats

High-Protein Overnight Oats


High-Protein Overnight Oats are a delicious and convenient way to start your day. These oats are not only easy to make but are also packed with protein and nutrients. You can prepare them the night before, making your morning routine quick and healthy.

Why Make This Recipe

This recipe is perfect for busy mornings. You can customize it to suit your taste by adding different toppings, so you never get bored. The high protein content from Greek yogurt and chia seeds keeps you full and energized. Plus, it’s a great way to get more whole grains into your diet.

How to Make High-Protein Overnight Oats

Ingredients:

  • 1 cup rolled oats
  • 1 cup Greek yogurt
  • 2 tablespoons chia seeds
  • 1 cup milk (dairy or non-dairy)
  • Honey or maple syrup (to taste)
  • Fruit or nuts for topping (optional)

Directions:

  1. In a bowl or jar, combine rolled oats, Greek yogurt, chia seeds, and milk.
  2. Stir well to combine.
  3. Sweeten with honey or maple syrup to taste.
  4. Cover and refrigerate overnight.
  5. In the morning, stir and add your choice of toppings before serving.

How to Serve High-Protein Overnight Oats

Serve your overnight oats right out of the fridge. You can enjoy them cold or let them sit at room temperature for a few minutes. Add your favorite fruits, nuts, or seeds on top for extra flavor and texture.

How to Store High-Protein Overnight Oats

You can store leftover overnight oats in the refrigerator for up to 3 days. Just make sure they are in a sealed container to keep them fresh.

Tips to Make High-Protein Overnight Oats

  1. Use a jar with a tight lid for easy transport and storage.
  2. If you prefer a creamier texture, you can blend the ingredients before refrigerating.
  3. Experiment with different types of milk or yogurt for unique flavors.

Variation

You can change this recipe by adding ingredients like nut butter, cocoa powder, or even protein powder for an extra protein boost. You can also swap out fruits and nuts to keep things interesting.

FAQs

1. Can I use instant oats instead of rolled oats?
Yes, but the texture may be softer. Roll oats provide a chewier texture.

2. How much protein do these overnight oats have?
The protein content can vary, but on average, you can expect around 20 grams per serving.

3. Can I use plant-based yogurt?
Absolutely! Plant-based yogurt is a great alternative if you want a dairy-free option.

Feel free to enjoy your High-Protein Overnight Oats as part of a healthy breakfast routine!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

High-Protein Overnight Oats


  • Author: olivia
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A convenient and delicious way to start your day, packed with protein and nutrients.


Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup Greek yogurt
  • 2 tablespoons chia seeds
  • 1 cup milk (dairy or non-dairy)
  • Honey or maple syrup (to taste)
  • Fruit or nuts for topping (optional)

Instructions

  1. In a bowl or jar, combine rolled oats, Greek yogurt, chia seeds, and milk.
  2. Stir well to combine.
  3. Sweeten with honey or maple syrup to taste.
  4. Cover and refrigerate overnight.
  5. In the morning, stir and add your choice of toppings before serving.

Notes

Store leftover overnight oats in the refrigerator for up to 3 days in a sealed container.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 7g
  • Protein: 20g
  • Cholesterol: 10mg

Keywords: overnight oats, high-protein breakfast, healthy meal prep, quick breakfast, nutritious oats

Leave a Comment

Recipe rating