Hershey’s Chocolate Cake is a classic dessert that delights chocolate lovers everywhere. With its rich and moist texture, this cake is perfect for any special occasion or just a sweet treat for a weekday dessert. It is easy to make and will have everyone asking for seconds!

Why Make This Recipe

This recipe is not just about making a cake; it’s about creating memories. Whether you are celebrating a birthday, hosting a party, or just want to indulge in the chocolatey goodness, Hershey’s Chocolate Cake brings joy to the table. Plus, it uses simple ingredients that you may already have at home, making it a convenient choice for any baker.

How to Make Hershey’s Chocolate Cake

Making Hershey’s Chocolate Cake is straightforward. Just follow the steps below, and you’ll have a delicious cake ready to enjoy!

Ingredients

1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder (Hershey’s)
2 cups granulated sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil

Directions

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Add eggs, milk, and vegetable oil to the dry ingredients. Beat on medium speed for 2 minutes.
Pour the batter evenly into the prepared cake pans.
Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then remove from the pans to cool completely on wire racks.
Frost with your favorite chocolate frosting.

How to Serve Hershey’s Chocolate Cake

Hershey’s Chocolate Cake is best served at room temperature. You can slice it and serve it plain, or add a dollop of whipped cream or ice cream on the side for extra deliciousness. Don’t forget to sprinkle some chocolate shavings or a dusting of powdered sugar to impress your guests!

How to Store Hershey’s Chocolate Cake

To store your chocolate cake, cover it with plastic wrap or place it in an airtight container. It can last for about 3 to 5 days at room temperature. If you want to keep it longer, you can refrigerate it for about a week, or freeze it for up to three months.

Tips to Make Hershey’s Chocolate Cake

Make sure all your ingredients are at room temperature for better mixing.
Don’t over-mix the batter; just mix until the ingredients are combined.
Use a toothpick to check if the cake is done; it should come out clean or with a few crumbs attached, but not wet batter.
Let the cake cool completely before frosting to prevent melting.

Variation

You can add chocolate chips to the batter for an extra chocolatey cake. Alternatively, you can add a layer of fruit, like raspberries or strawberries, between the cake layers to add a fresh twist.

FAQs

1. Can I use a different type of cocoa powder?
Yes, you can use any unsweetened cocoa powder, but Hershey’s cocoa gives it a classic flavor.

2. Can I make this cake in a single pan?
Yes, you can bake the cake in a single 9×13-inch pan. Just increase the cooking time until a toothpick inserted in the center comes out clean.

3. How can I make this cake even more chocolatey?
Consider using chocolate frosting or adding chocolate ganache on top for an extra treat. You can also mix in chocolate chips directly into the batter.

Enjoy every bite of your homemade Hershey’s Chocolate Cake, and share it with your loved ones for a delightful chocolate experience!