Hershey’s Chocolate Cake with Cream Cheese Filling

Hershey’s Chocolate Cake with Cream Cheese Filling is a delightful dessert that brings together the rich taste of chocolate and the smooth, creamy texture of cream cheese. It’s perfect for any occasion, whether it’s a birthday party, a family gathering, or just a treat for yourself. With every bite, you’ll enjoy a classic combination that is hard to resist.

Why Make This Recipe

This recipe is a crowd-pleaser. The chocolate cake is moist and rich, while the cream cheese filling adds a delicious contrast. It’s easy to prepare and uses common ingredients found in most kitchens. Plus, it’s a versatile cake that can be dressed up for special occasions or enjoyed simply at home. Making this cake allows you to create a memorable dessert that everyone will love.

How to Make Hershey’s Chocolate Cake with Cream Cheese Filling

Ingredients:

2 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup hot coffee
8 oz cream cheese, softened
1/2 cup powdered sugar
2 cups heavy cream, whipped

Directions:

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, mix the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes. Stir in the hot coffee—this will make the batter thin. Pour the cake batter evenly into the prepared pans.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, and then transfer them to a wire rack to cool completely.
For the cream cheese filling, beat the cream cheese, powdered sugar, and vanilla until smooth. Gently fold in the whipped cream to make it light and airy.
Spread the cream cheese filling between the cooled cake layers. Frost the top and sides of the cake with the remaining filling. You can decorate the cake as you like.
Chill the cake in the refrigerator before serving to let the flavors meld together. Slice, serve, and enjoy this indulgent treat!

How to Serve Hershey’s Chocolate Cake with Cream Cheese Filling

Serve the cake chilled, sliced into even pieces. This cake pairs nicely with a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also sprinkle some chocolate shavings or fresh berries for an added touch.

How to Store Hershey’s Chocolate Cake with Cream Cheese Filling

To store the cake, cover it tightly with plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to store it longer, you can freeze individual slices for up to 2 months. Just remember to wrap each slice well to prevent freezer burn.

Tips to Make Hershey’s Chocolate Cake with Cream Cheese Filling

Make sure all your ingredients are at room temperature for the best texture.
Don’t skip the hot coffee – it enhances the chocolate flavor and gives the cake a moist texture.
Allow the cake to cool completely before filling and frosting to prevent the cream cheese from melting.

Variations

You can add chocolate chips to the batter for an extra chocolatey flavor. If you prefer a fruity twist, consider adding fresh strawberries or raspberries between the cake layers along with the cream cheese filling.

FAQs

1. Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. Just ensure it is well covered and stored in the refrigerator.

2. What if I don’t have hot coffee?
You can substitute the hot coffee with boiling water. The coffee enhances the chocolate flavor, but water will work in a pinch.

3. Can I use low-fat cream cheese in the filling?
Yes, you can use low-fat cream cheese. However, the texture and flavor might be slightly different from using regular cream cheese.