Herbed Ricotta Stuffed Chicken Rolls

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Herbed Ricotta Stuffed Chicken Rolls served on a plate
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Herbed Ricotta Stuffed Chicken Rolls

Introduction

Herbed Ricotta Stuffed Chicken Rolls are a delicious and satisfying dish that combines tender chicken breasts with creamy herbed ricotta cheese. This recipe is great for a weeknight dinner or a special occasion. It’s simple to make and full of flavor, making it a great addition to your cooking repertoire.

Why Make This Recipe

This recipe is a wonderful way to enjoy chicken in a different and exciting way. The combination of ricotta cheese and fresh herbs brings a delightful taste to the dish. Plus, it’s a healthy option that’s packed with protein. These stuffed chicken rolls are also visually appealing, making them perfect for impressing guests or enjoying a cozy meal at home.

How to Make Herbed Ricotta Stuffed Chicken Rolls

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh basil, chopped (or 1 tsp dried)

Directions:

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the ricotta cheese, Parmesan, garlic, parsley, and basil until well combined.
  3. Place the chicken breasts on a flat surface and pound them to an even thickness for even cooking.
  4. Spread the cheese mixture onto each chicken breast, covering it well.
  5. Roll the chicken breasts up tightly, starting from one end to the other.
  6. Secure each roll with toothpicks to hold them together, and then place them in a baking dish.
  7. Bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
  8. Before serving, carefully remove the toothpicks.

How to Serve Herbed Ricotta Stuffed Chicken Rolls

These stuffed chicken rolls can be served with a side of steamed vegetables or a simple salad. A drizzle of olive oil or balsamic vinegar can add a nice touch. You can also serve them with pasta or rice for a complete meal.

How to Store Herbed Ricotta Stuffed Chicken Rolls

If you have leftovers, store them in an airtight container in the fridge. They will last for up to 3 days. To reheat, place them in the oven or microwave until warmed through. You can also freeze the cooked rolls for up to 2 months; just be sure to wrap them well.

Tips to Make Herbed Ricotta Stuffed Chicken Rolls

  • For extra flavor, try adding different herbs or spices to the ricotta mixture.
  • Make sure to pound the chicken breasts evenly so that they cook uniformly.
  • Use fresh herbs for the best taste, but dried herbs can work in a pinch.

Variation

You can customize this recipe by adding spinach or sun-dried tomatoes to the ricotta mixture. Cheese lovers might also enjoy adding mozzarella or feta for a more indulgent flavor.

FAQs

Q1: Can I use chicken thighs instead of chicken breasts?
A1: Yes, you can use boneless, skinless chicken thighs if you prefer. They will also add great flavor.

Q2: Can I make this dish ahead of time?
A2: Yes, you can prepare the rolls in advance and store them in the fridge until you are ready to bake them.

Q3: What sides go well with Herbed Ricotta Stuffed Chicken Rolls?
A3: You can serve them with vegetables, mashed potatoes, pasta, or a fresh side salad for a complete meal.

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Herbed Ricotta Stuffed Chicken Rolls

  • Author: krmibk110
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Low Carb
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Description

A delicious dish combining tender chicken breasts with creamy herbed ricotta cheese, perfect for weeknight dinners or special occasions.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh basil, chopped (or 1 tsp dried)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the ricotta cheese, Parmesan, garlic, parsley, and basil until well combined.
  3. Place the chicken breasts on a flat surface and pound them to an even thickness for even cooking.
  4. Spread the cheese mixture onto each chicken breast, covering it well.
  5. Roll the chicken breasts up tightly, starting from one end to the other.
  6. Secure each roll with toothpicks to hold them together, and then place them in a baking dish.
  7. Bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
  8. Before serving, carefully remove the toothpicks.

Notes

For extra flavor, try adding different herbs or spices to the ricotta mixture. Use fresh herbs for the best taste, but dried herbs can work in a pinch.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 100mg

Keywords: chicken, ricotta, herbed chicken, stuffed chicken, Italian recipe

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