Herbed Chicken with Creamy Orzo & Cheesy Zucchini Bake

Herbed Chicken with Creamy Orzo & Cheesy Zucchini Bake is a delightful meal that combines tender chicken, creamy pasta, and cheesy vegetables. This dish is perfect for family dinners or gatherings with friends. It’s simple to make and full of flavors that everyone will love!

Why Make This Recipe

This recipe is not only delicious but also easy to prepare. The herbed chicken is juicy and flavorful, while the creamy orzo adds a comforting touch. Plus, the cheesy zucchini bake brings a fresh and healthy element to the table. It’s a satisfying meal that covers all bases—protein, carbs, and veggies—all in one dish!

How to Make Herbed Chicken with Creamy Orzo & Cheesy Zucchini Bake

Making this delightful dish is a breeze! Just follow these simple steps to create a hearty meal that will impress anyone.

Ingredients

2 chicken breasts
1 tbsp olive oil
1 tsp Italian seasoning
1/2 tsp garlic powder
1/2 tsp onion powder
Salt & pepper to taste
Grated Parmesan (for garnish)
Fresh parsley (for garnish)
1 cup orzo pasta
1 tbsp butter
2 tbsp grated Parmesan
1/3 cup heavy cream or milk
1 zucchini, sliced
1 tomato, sliced
1/2 cup shredded mozzarella
1/4 cup grated Parmesan
1/4 tsp Italian seasoning
Olive oil drizzle

Directions

Rub the chicken breasts with olive oil, Italian seasoning, garlic powder, salt, and pepper. Sear the chicken in a skillet over medium-high heat for about 6–7 minutes on each side or until golden brown and juicy.
Meanwhile, boil the orzo pasta until it is al dente. Drain the pasta and stir in the butter, heavy cream or milk, Parmesan, salt, and pepper.
Preheat your oven to 375°F (190°C). Layer the zucchini and tomato slices in a baking dish. Sprinkle with shredded mozzarella, grated Parmesan, Italian seasoning, and a light drizzle of olive oil. Bake for 15–20 minutes, or until the vegetables are bubbly and golden.
To serve, add a scoop of creamy orzo to your plate, place the seared chicken on top or beside it, and enjoy a generous portion of the cheesy zucchini bake. Lastly, finish with a sprinkle of fresh parsley and additional Parmesan for extra flavor.
Extra Flavor Tip: For an added kick, squeeze a bit of lemon juice or sprinkle some chili flakes over the chicken before serving!

How to Serve Herbed Chicken with Creamy Orzo & Cheesy Zucchini Bake

Serve this dish hot, straight from the oven. It’s perfect for family dinners or special occasions. Pair it with a fresh salad or your favorite bread for a complete meal. You can also enjoy it with a glass of white wine for a nice touch.

How to Store Herbed Chicken with Creamy Orzo & Cheesy Zucchini Bake

If you have leftovers, let them cool and store them in an airtight container in the fridge. They will keep well for up to 3 days. You can also freeze portions for a quick meal later. Just thaw in the refrigerator before reheating.

Tips to Make Herbed Chicken with Creamy Orzo & Cheesy Zucchini Bake

Make sure to season your chicken well for maximum flavor.
You can add more vegetables if you like—bell peppers or spinach are great options.
For a deeper flavor, consider marinating the chicken for a few hours before cooking.

Variation

Feel free to switch the chicken for turkey or even a vegetarian protein like chickpeas. You can also try different cheeses, such as feta or cheddar, in the zucchini bake for a twist on the classic flavor.

FAQs

Q: Can I use other pasta instead of orzo?
A: Yes! You can use any small pasta like or small shells instead of orzo.

Q: Is this recipe suitable for meal prep?
A: Absolutely! This dish is great for meal prep. Just make sure to reheat it properly to retain its flavors.

Q: Can I make this dish gluten-free?
A: Yes! Use gluten-free pasta and ensure that all other ingredients are gluten-free as well.

Enjoy cooking and savoring this delicious Herbed Chicken with Creamy Orzo & Cheesy Zucchini Bake. It’s sure to be a hit at your dinner table!