Herb Butter Chicken with Mashed Potatoes & Glazed Carrots is a comforting meal that brings warmth and flavor to your dinner table. This dish combines juicy chicken thighs, creamy mashed potatoes, and sweet glazed carrots, making it a balanced and satisfying meal for family and friends. It’s perfect for busy weeknights or special occasions.

Why Make This Recipe

Making Herb Butter Chicken with Mashed Potatoes & Glazed Carrots is a great choice for several reasons. First, it combines protein, carbs, and veggies, giving you a well-rounded meal. Second, the flavors from the herbs and butter melt into the chicken, making it extra tasty. Finally, it is straightforward to make and doesn’t require fancy cooking techniques, making it perfect for cooks of all skill levels.

How to Make Herb Butter Chicken with Mashed Potatoes & Glazed Carrots

Ingredients

2 bone-in or boneless chicken thighs
1 tbsp olive oil
2 tbsp unsalted butter
2 cloves garlic, minced
1/4 cup diced onions
1 tsp Italian seasoning
Salt & pepper to taste
Fresh parsley, chopped (for garnish)
2 medium red potatoes, chopped
2 tbsp sour cream
Salt, pepper, and garlic powder to taste
3 large carrots, peeled and halved
1 tbsp olive oil
1 tsp honey or maple syrup
1/2 tsp thyme

Directions

Sear & Simmer the Chicken: Heat olive oil in a skillet over medium-high heat. Sear the chicken thighs for about 4-5 minutes on each side. Then, add butter, garlic, diced onions, and Italian seasoning. Cover and simmer for 10 more minutes.
Boil & Mash the Potatoes: While the chicken cooks, boil the chopped potatoes in salted water until they are fork-tender. Drain the potatoes and mash them with butter, sour cream, salt, pepper, and a sprinkle of garlic powder.
Roast or Sauté the Carrots: In a separate bowl, toss the halved carrots with olive oil, thyme, salt, and honey. You can either roast them in the oven at 400°F for 20 minutes or sauté them in a skillet until they are tender.
Plate It All: Spoon the creamy mashed potatoes onto your plate. Top them with the herb butter chicken and drizzle the pan juices over the chicken for added flavor.
Finish with Style: Add the roasted or sautéed carrots on the side. Finish by sprinkling some fresh parsley on top and serve hot!

How to Serve Herb Butter Chicken with Mashed Potatoes & Glazed Carrots

Serve this comforting dish on a warm plate. Pair it with some crusty bread or a simple side salad for a complete meal. The colorful glazed carrots not only add flavor but also create an appealing plate.

How to Store Herb Butter Chicken with Mashed Potatoes & Glazed Carrots

Store any leftovers in an airtight container in the fridge. They can last up to 3 days. For longer storage, consider freezing the chicken and mashed potatoes separately for up to 2 months.

Tips to Make Herb Butter Chicken with Mashed Potatoes & Glazed Carrots

Make sure to let the chicken rest for a few minutes before slicing it to keep it juicy.
Feel free to add your favorite herbs to the mashed potatoes for an extra pop of flavor.
If you like your carrots sweeter, adjust the amount of honey or maple syrup to taste.

Variation

You can easily customize this dish by swapping out the veggies. Try green beans or broccoli instead of carrots, or use different seasonings on the chicken, like paprika or lemon zest.

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but remember that they may cook faster, so adjust the cooking time accordingly.

2. Can I make this dish ahead of time?
Yes! You can prepare the chicken and mashed potatoes in advance. Reheat them before serving, and freshen up the carrots for the best taste.

3. Is it necessary to use fresh herbs?
While fresh herbs add great flavor, dried herbs can work too. Just remember to use less if you are using dried, as they are more concentrated.