Herb and Garlic Chicken with Marylands

Herb and Garlic Chicken with Marylands is a delicious and comforting dish perfect for any dinner or family gathering. The combination of tender chicken pieces infused with fragrant herbs and garlic creates a mouthwatering meal that everyone will love. It’s simple to make and requires just a few ingredients, making it an excellent choice for both beginners and seasoned cooks.

Why Make This Recipe

This recipe is not only tasty but also healthy. Chicken Marylands are juicy and flavorful, and the addition of fresh herbs adds both aroma and a nutrition boost. Plus, it is an easy one-pan dish, saving you time on cooking and cleaning. Whether you are cooking for a special occasion or a weeknight dinner, this Herb and Garlic Chicken is guaranteed to impress.

How to Make Herb and Garlic Chicken with Marylands

Ingredients

4 chicken Marylands (leg + thigh pieces)
3 tbsp olive oil
4 garlic cloves, minced
2 tsp fresh rosemary, chopped (or 1 tsp dried)
2 tsp fresh thyme leaves (or 1 tsp dried)
2 tsp oregano (fresh or dried)

Directions

Preheat the oven to 400°F (200°C).
In a bowl, mix the olive oil, minced garlic, rosemary, thyme, and oregano together.
Coat the chicken Marylands with the herb and garlic mixture, ensuring they are well covered.
Place the coated chicken in a baking dish and roast in the oven for 35-40 minutes, or until the chicken is cooked through and has a nice golden brown color.
Serve warm and enjoy your delicious Herb and Garlic Chicken!

How to Serve Herb and Garlic Chicken with Marylands

This dish pairs wonderfully with a side of roasted vegetables, mashed potatoes, or a fresh salad. You can also serve it with rice or polenta for a complete meal. For a lovely touch, drizzle some extra olive oil and sprinkle fresh herbs over the top before serving.

How to Store Herb and Garlic Chicken with Marylands

After cooking, allow the chicken to cool completely. Store any leftovers in an airtight container in the fridge for up to 3 days. If you want to keep it longer, you can freeze the chicken for up to 3 months. Just thaw it overnight in the fridge before reheating.

Tips to Make Herb and Garlic Chicken with Marylands

Marinate Ahead: For even more flavor, try marinating the chicken in the herb and garlic mixture for a few hours or overnight before cooking.
Adjust the Herbs: Feel free to use different herbs if you prefer. Basil, parsley, or sage can also work well.
Check for Doneness: Always ensure the chicken reaches an internal temperature of 165°F (74°C) for safe eating.

Variation

You can add vegetables, such as potatoes, carrots, or bell peppers, into the baking dish with the chicken. They will roast together, soaking up the delicious flavors of the herbs and garlic.

FAQs

1. Can I use chicken breast instead of Marylands?

Yes, you can use chicken breast, but be aware that cooking time may vary. Chicken breasts usually cook faster than Marylands, so check them earlier to avoid drying out.

2. Can I use dried herbs instead of fresh?

Absolutely! If you are using dried herbs, remember to use less, as dried herbs are more concentrated in flavor. The general rule is to use one-third the amount of dried herbs compared to fresh.

3. What sides go well with this dish?

Herb and Garlic Chicken is versatile and pairs well with various sides. Try serving it with a crisp green salad, steamed broccoli, or creamy mashed potatoes for a satisfying meal.

Enjoy preparing and sharing this delightful Herb and Garlic Chicken with Marylands at your next meal!