Heavenly No-Bake Banana Split Cheesecake

If you’re looking for a delicious dessert that requires no baking, the Heavenly No-Bake Banana Split Cheesecake is the perfect choice. This creamy, bursting-with-flavor cheesecake combines the flavors of a classic banana split in a delightful cake form. With layers of cheesecake, bananas, and fruit, this dessert is sure to impress everyone at your gathering.

Why Make This Recipe

This recipe is not only simple but also allows you to enjoy the taste of a banana split without the fuss of baking. It’s an ideal treat for warm days or any occasion where you want to serve something cool and satisfying. Plus, the combination of cream cheese, whipped cream, and fresh fruits is irresistibly delicious!

How to Make Heavenly No-Bake Banana Split Cheesecake

Ingredients

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 1/2 cups heavy cream, whipped to stiff peaks
2-3 ripe bananas, sliced
1 cup crushed pineapple, drained
1 cup strawberries, sliced
1/2 cup mini chocolate chips or chocolate sauce
1/4 cup chopped peanuts
Whipped cream for garnish
Maraschino cherries

Directions

Prepare the Crust: In a bowl, mix the graham cracker crumbs with melted butter until combined. Press the mixture into the bottom of a 9×13-inch pan to form a firm, even layer. Refrigerate for 15–20 minutes to set.
Make the Cheesecake Layer: In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped cream until fully incorporated. Spread the cheesecake mixture evenly over the chilled crust.
Assemble the Layers: Arrange the banana slices evenly over the cheesecake layer. Spread the drained crushed pineapple on top of the bananas. Add a layer of sliced strawberries.
Add Toppings: Sprinkle mini chocolate chips or drizzle with chocolate sauce. Add chopped peanuts for a crunchy texture.
Chill: Cover and refrigerate for at least 4 hours or overnight to allow the layers to set.
Garnish and Serve: Before serving, dollop or pipe whipped cream on top and garnish with maraschino cherries. Slice into squares and enjoy!

How to Serve Heavenly No-Bake Banana Split Cheesecake

Serve this cheesecake chilled, directly from the refrigerator. It works great as a dessert after meals or during parties. Each slice beautifully showcases the layers, making it an appealing option for any gathering.

How to Store Heavenly No-Bake Banana Split Cheesecake

Store any leftovers in an airtight container in the fridge. It will keep well for up to 3 days. However, it’s best enjoyed fresh within the first few days for optimal flavor and texture.

Tips to Make Heavenly No-Bake Banana Split Cheesecake

Make sure your cream cheese is fully softened for a smooth cheesecake layer.
Use ripe but firm bananas to avoid mushiness.
For extra flavor, you can add a sprinkle of cinnamon or nutmeg to the cream cheese mixture.

Variation

Feel free to switch up the fruit based on your preferences. You can add blueberries, peaches, or any favorite fruit you enjoy. For a more tropical twist, consider adding coconut flakes or mango slices.

FAQs

Q: Can I make this cheesecake ahead of time?
A: Yes! This cheesecake can be made a day in advance. Just let it chill overnight.

Q: Can I use a different type of crust?
A: Absolutely! You can use a cookie crust made from Oreos or even a gluten-free option if needed.

Q: Is it okay to use frozen fruit?
A: Yes, you can use frozen fruit. Just make sure to thaw and drain it well before adding it to the cheesecake.

Now you have all the details you need to create this wonderful Heavenly No-Bake Banana Split Cheesecake. Enjoy the process and the delicious results!