Heavenly Millionaire’s Cheesecake

Heavenly Millionaire’s Cheesecake is a rich and indulgent dessert that combines the creamy texture of cheesecake with layers of sweet caramel and luscious chocolate ganache. This dessert is perfect for special occasions or whenever you want to treat yourself.

Why Make This Recipe

Making Heavenly Millionaire’s Cheesecake is worth it for several reasons. First, it is a show-stopping dessert that impresses guests. Second, the combination of flavors and textures is simply irresistible. Lastly, making this cheesecake is a fun baking challenge for anyone who enjoys cooking and wants to create something truly special.

How to Make Heavenly Millionaire’s Cheesecake

Creating Heavenly Millionaire’s Cheesecake is easier than it may seem. Follow these simple steps to bring this delicious dessert to life.

Ingredients:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1 cup sour cream
1 cup granulated sugar (for caramel layer)
6 tbsp unsalted butter, cubed (for caramel layer)
1/2 cup heavy cream (for caramel layer)
1 tsp sea salt (for caramel layer)
1 cup heavy cream (for ganache)
8 oz semi-sweet chocolate, chopped (for ganache)

Directions:

Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
Mix the graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom of the springform pan. Bake for 10 minutes and let it cool.
In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Mix in the vanilla extract and sour cream until well combined.
Pour the cheesecake filling over the cooled crust. Bake for 55-60 minutes, or until the center is set but still slightly jiggly.
Allow the cheesecake to cool to room temperature, then refrigerate it for at least 4 hours or overnight.
For the caramel layer, heat sugar in a saucepan over medium heat, stirring constantly until it melts and turns amber in color. Add the butter and stir until melted. Slowly pour in the heavy cream while stirring. Allow to boil for 1 minute. Remove from heat and stir in sea salt. Let it cool slightly, then pour over the chilled cheesecake.
For the ganache, heat the cream in a saucepan over medium heat until it begins to simmer. Pour over the chopped chocolate in a bowl. Let it sit for 5 minutes, then stir until smooth. Allow to cool slightly, then pour over the caramel layer.
Refrigerate the cheesecake for another hour, until the ganache is set.

How to Serve Heavenly Millionaire’s Cheesecake

To serve Heavenly Millionaire’s Cheesecake, simply remove it from the springform pan and slice it into individual pieces. You can garnish each slice with a dollop of whipped cream or a sprinkle of sea salt for added flavor.

How to Store Heavenly Millionaire’s Cheesecake

Store any leftover cheesecake in the refrigerator. Keep it covered with plastic wrap or in an airtight container. It will stay fresh for about 3 to 5 days.

Tips to Make Heavenly Millionaire’s Cheesecake

Make sure the cream cheese is softened to room temperature before mixing, as this will help achieve a smooth filling.
Use a sharp knife to cut clean slices of cheesecake.
You can make the cheesecake a day in advance; it often tastes even better after chilling overnight.

Variation

You can add a layer of fresh fruit, like raspberries or strawberries, between the cheesecake and the caramel layer for a fruity twist.

FAQs

Q: Can I use a different type of crust?
A: Yes! You can use an Oreo crust or any other type of cookie crumb crust if you prefer.

Q: Can I make this cheesecake ahead of time?
A: Yes! This cheesecake can be made a day in advance, and it will taste even better after resting in the refrigerator.

Q: What if I don’t have a springform pan?
A: You can use a regular round cake pan, but it may be harder to remove the cheesecake. Line the bottom with parchment paper for easier removal.