Heavenly Mango Blackberry Cheesecake
Are you in the mood for a dessert that tastes like sunshine? The Heavenly Mango Blackberry Cheesecake is just what you need! This creamy cheesecake, with its tropical mango flavor and juicy blackberries, is sure to impress any guest. It’s perfect for special occasions or just a sweet treat at home.
Why Make This Recipe
This recipe is not just any cheesecake; it combines the rich, smooth texture of cream cheese with the refreshing taste of mango and blackberry. It’s a delightful mix that brings a burst of flavor with every bite. Plus, it’s a relatively easy dessert to make, and your friends and family will love it!
How to Make Heavenly Mango Blackberry Cheesecake
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 tbsp granulated sugar
- 2 cups cream cheese, softened
- 1 cup sour cream
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup fresh mango puree
- 1 tbsp lemon juice
- 1 cup fresh mango, diced
- 1 cup fresh blackberries
- 2 tbsp honey or sugar (optional)
Directions
- Preheat the oven to 325°F (165°C). Grease and line a 9-inch springform pan.
- For the crust, mix the graham cracker crumbs, melted butter, and sugar until combined. Press this mixture into the bottom of the prepared pan.
- Bake for 8-10 minutes, then remove from the oven and set aside to cool.
- For the cheesecake filling, beat the cream cheese in a large bowl until smooth.
- Add the sour cream, sugar, eggs, vanilla extract, mango puree, and lemon juice. Mix until fully combined and creamy.
- Pour the cheesecake filling over the cooled crust and smooth the top with a spatula.
- Bake the cheesecake for 45-50 minutes, or until the center is set but still slightly jiggly.
- Turn off the oven and leave the cheesecake inside for 1 hour to cool.
- After it cools, refrigerate the cheesecake for at least 4 hours or overnight for the best results.
- For the topping, combine the diced mango, blackberries, honey (or sugar), and lemon juice in a bowl. Stir gently to combine.
- Once the cheesecake has chilled and set, spoon the mango and blackberry topping over it.
- Slice and serve!
How to Serve Heavenly Mango Blackberry Cheesecake
To serve this cheesecake, simply slice it into wedges. You can enjoy it plain or add extra mango and berries on top for a beautiful presentation. It pairs well with a cup of coffee or a refreshing glass of iced tea.
How to Store Heavenly Mango Blackberry Cheesecake
Store any leftover cheesecake in the refrigerator. Cover it well with plastic wrap or place it in an airtight container. It should stay fresh for about 3-4 days. You can also freeze it for longer storage, but be sure to wrap it tightly.
Tips to Make Heavenly Mango Blackberry Cheesecake
- Make sure the cream cheese is softened to room temperature for easier mixing.
- If you want a sweeter topping, add more honey or sugar to the fruit mixture.
- Let the cheesecake cool completely before refrigerating to avoid condensation on the surface.
Variation
For a different flavor twist, you can replace the mango with pineapple or strawberries. You can also experiment with different fruits to create your own unique topping.
FAQs
1. Can I use frozen fruit for the topping?
Yes, you can use frozen blackberries or mango. Just make sure to thaw them before mixing.
2. How can I tell when the cheesecake is done?
The edges should be set, and the center should still be slightly jiggly when you take it out of the oven.
3. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake tastes even better the next day, so it’s great for making in advance for a gathering.