Heavenly Chocolate Peanut Butter Cheesecake

If you love chocolate and peanut butter, then Heavenly Chocolate Peanut Butter Cheesecake is the dessert for you! This rich and creamy cheesecake combines the delightful flavors of chocolate and peanut butter, making it irresistible to any dessert lover. Perfect for special occasions or just a treat for yourself, this cheesecake will surely impress everyone around the table.

Why Make This Recipe

This recipe is not only delicious but also easy to make. With simple ingredients and straightforward steps, you can create a show-stopping dessert that captures the essence of comfort food. Whether you are celebrating a birthday, hosting a gathering, or simply satisfying a sweet tooth, this cheesecake is sure to be a hit. Plus, it’s a fun way to enjoy the classic chocolate and peanut butter combination that so many people adore.

How to Make Heavenly Chocolate Peanut Butter Cheesecake

Ingredients

1 1/2 cups chocolate cookie crumbs
1/4 cup melted butter
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 cup creamy peanut butter
3 large eggs
1 cup heavy cream
1 tsp vanilla extract
1 cup heavy cream (for topping)
8 oz semi-sweet chocolate, chopped
1/2 cup chopped peanuts
Whipped cream for garnish
Chocolate drizzle for garnish

Directions

Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
In a medium bowl, mix the chocolate cookie crumbs and melted butter until well combined. Press this mixture into the bottom of the prepared pan to form the crust.
In a large bowl, beat the softened cream cheese and granulated sugar until smooth.
Add the creamy peanut butter and beat until well combined.
Add the eggs one at a time, making sure to beat well after each addition.
Stir in the heavy cream and vanilla extract until everything is mixed thoroughly.
Pour the filling over the crust in the springform pan.
Bake for 50-60 minutes, or until the center is set, and the edges are lightly browned.
Allow the cheesecake to cool completely on a wire rack.
To make the topping, heat 1 cup of heavy cream in a small saucepan until it just begins to boil. Remove from heat and pour it over the chopped semi-sweet chocolate. Let this mixture sit for 5 minutes, then stir until smooth.
Pour the chocolate ganache over the cooled cheesecake and sprinkle with chopped peanuts.
Refrigerate the cheesecake for at least 4 hours, or overnight.
Before serving, garnish with whipped cream and a drizzle of chocolate sauce.

How to Serve Heavenly Chocolate Peanut Butter Cheesecake

Serve this cheesecake chilled, sliced into generous wedges. You can add some whipped cream and a chocolate drizzle on top for that extra touch. It’s perfect for family gatherings, birthday parties, or even a cozy night in.

How to Store Heavenly Chocolate Peanut Butter Cheesecake

To store leftover cheesecake, cover it with plastic wrap or place it in an airtight container. Keep it in the refrigerator, where it will stay fresh for up to a week. You can also freeze slices for longer storage; they will keep well for up to three months.

Tips to Make Heavenly Chocolate Peanut Butter Cheesecake

Make sure your cream cheese is at room temperature for a smoother filling.
Press the crust firmly into the pan to prevent it from crumbling when slicing.
Use a strong electric mixer to beat the filling for a light and airy texture.
Allow the cheesecake to cool completely before adding the ganache to maintain its texture.

Variation

For a twist, try adding some crushed Oreo cookies to the crust or mixing in some chocolate chips to the filling. You can also experiment with different toppings, like crushed pretzels or drizzled caramel sauce.

FAQs

Can I make this cheesecake in advance?

Yes! This cheesecake can be made a day or two in advance. Just remember to let it chill in the refrigerator until you are ready to serve.

What can I substitute for creamy peanut butter?

If you’re looking for a different flavor, you can use almond butter or sun butter as alternatives to peanut butter.

How do I know when the cheesecake is done baking?

The cheesecake is done when the edges are lightly browned and the center has set. It should still have a slight jiggle in the middle, as it will continue to firm up as it cools.

Now that you know how to make this delicious Heavenly Chocolate Peanut Butter Cheesecake, it’s time to get in the kitchen and whip up this amazing dessert! Enjoy!