Heavenly Black Forest Roll Cake

Introduction

The Heavenly Black Forest Roll Cake is a delightful dessert that combines the rich flavors of chocolate, cherry, and whipped cream. This cake features a light and fluffy chocolate sponge, rolled with sweet cherry filling and topped with more cream and chocolate shavings. It’s a perfect treat for special occasions or a sweet ending to your dinner!

Why Make This Recipe

This recipe is not only delicious but also visually impressive. The rolled cake looks fancy but is easy to make at home. It’s a great way to impress your family and friends, and they will love the mix of flavors. Plus, you can customize it with fresh cherries or extra chocolate, making it perfect for any chocolate lover!

How to Make Heavenly Black Forest Roll Cake

Making this Heavenly Black Forest Roll Cake is simple and fun! Just follow these steps to create your own delicious dessert.

Ingredients

3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 tsp baking powder
1/4 tsp salt
4 large eggs
3/4 cup granulated sugar
1 tsp vanilla extract
Powdered sugar for dusting
1 1/2 cups heavy whipping cream
1/4 cup powdered sugar (for filling)
1 tsp vanilla extract (for filling)
1 1/2 cups cherry pie filling
1 cup heavy whipping cream (for topping)
2 tbsp powdered sugar (for topping)
1/2 cup chocolate shavings
Fresh cherries for garnish

Directions

Preheat your oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it. In a bowl, sift together the flour, cocoa powder, baking powder, and salt.
In a large mixing bowl, beat the eggs and granulated sugar on high speed for 5-7 minutes until the mixture is thick and pale. Gently fold in the vanilla extract and the dry ingredients. Bake the cake for 10-12 minutes.
Once baked, roll the cake in a towel and let it cool completely.
For the filling, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Gently fold in the cherry pie filling.
Unroll the cooled sponge cake, spread the filling evenly, and re-roll it carefully.
For the topping, beat whipped cream and powdered sugar until stiff peaks form, then spread it over the rolled cake.
Top with chocolate shavings and garnish with fresh cherries. Slice and serve chilled.

How to Serve Heavenly Black Forest Roll Cake

Serve your Heavenly Black Forest Roll Cake chilled, sliced into lovely rounds, and adorned with extra chocolate shavings and cherries on top. It makes a beautiful presentation that is sure to delight everyone!

How to Store Heavenly Black Forest Roll Cake

To store your cake, wrap it tightly in plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to 3 days. If you want to make it ahead of time, it’s best to roll the cake and fill it, then frost it just before serving for the best taste and texture.

Tips to Make Heavenly Black Forest Roll Cake

Make sure to roll the cake while it’s warm but not hot to prevent cracking.
Use a clean kitchen towel to help roll the cake without sticking.
If you cannot find cherry pie filling, you can use fresh or frozen cherries cooked with sugar instead.

Variation

You can change up the filling by using other fruits like strawberries or raspberries. You could also add a layer of cream cheese for a different flavor twist.

FAQs

1. Can I make the cake ahead of time?
Yes, you can bake the cake a day in advance, and then fill and frost it the day you plan to serve it.

2. Can I freeze the roll cake?
Yes, you can freeze the unfilled and unfrosted cake. Wrap it well in plastic wrap, and it will keep for up to three months. Thaw it in the refrigerator before filling and serving.

3. What can I substitute for heavy cream?
You can use whipped topping or a vegan whipped cream alternative if you want a lighter option. However, this may change the texture and flavor slightly.

Now, you have everything you need to create your very own Heavenly Black Forest Roll Cake! Enjoy baking!