Heavenly Black Forest Roll

The Heavenly Black Forest Roll is a delightful dessert that brings together the rich flavors of chocolate and cherry. This elegant rolled cake is perfect for parties, family gatherings, or any special occasion. With its light and fluffy texture, creamy filling, and sweet cherry topping, it is sure to impress your guests.

Why Make This Recipe

Making a Heavenly Black Forest Roll is not just about enjoying a delicious treat. It allows you to explore your baking skills and enjoy a fun kitchen experience. Plus, this recipe is relatively simple and uses common ingredients, making it accessible for bakers of all levels. Whether you are looking for a show-stopping dessert for a celebration or a sweet surprise for your family, this roll will hit the spot!

How to Make Heavenly Black Forest Roll

Ingredients

4 eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
Powdered sugar (for dusting)
2 cups heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 can (21 oz) cherry pie filling
Chocolate shavings (for garnish)

Directions

Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
In a large bowl, beat the eggs and granulated sugar together until thick and pale.
Sift in the flour, cocoa powder, baking powder, and salt. Gently fold the mixture until well combined.
Pour the batter into the prepared pan, spreading it out evenly. Bake for 12-15 minutes or until the cake springs back when touched.
While the cake bakes, lay a clean kitchen towel on your counter and dust it with powdered sugar.
Once the cake is done, carefully invert it onto the prepared towel and peel off the parchment paper. Roll the cake and towel together from the short end and let it cool completely.
In another bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Carefully unroll the cooled cake and spread the whipped cream over the surface. Spoon the cherry pie filling on top of the whipped cream.
Roll the cake back up without the towel and place it seam side down on a serving platter.
Garnish the top with chocolate shavings. Refrigerate the roll for at least 1 hour before serving.

How to Serve Heavenly Black Forest Roll

Slice the Heavenly Black Forest Roll into generous pieces and serve it chilled. You can pair it with a scoop of vanilla ice cream for an extra treat or add fresh cherries for decoration. It’s a perfect dessert to enjoy with coffee or tea.

How to Store Heavenly Black Forest Roll

This dessert can be stored in the refrigerator for up to 3 days. Make sure to cover it with plastic wrap or place it in an airtight container to keep it fresh. If you plan to store it longer, it’s best to freeze it without the cherry filling and frosting, and then add those before serving.

Tips to Make Heavenly Black Forest Roll

Ensure your eggs are at room temperature for better consistency.
Do not overmix the batter; gently fold to keep the cake light.
Always dust the towel with powdered sugar to prevent sticking.
Let the cake cool completely before rolling it to avoid tearing.

Variation

You can mix up the flavor by using different fillings, such as strawberry or raspberry pie filling instead of cherry. For a richer taste, add a layer of chocolate ganache inside the roll.

FAQs

Can I make this roll ahead of time?

Yes, you can make the cake a day in advance and store it in the refrigerator until you’re ready to assemble and serve.

Is it possible to use a gluten-free flour in this recipe?

Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend, and it should work just fine.

Can I replace the heavy cream with something lighter?

You can use whipped topping or a lighter cream alternative, but keep in mind that the flavor and texture may differ.