Heavenly Banana Walnut Cream Cake

Introduction

Heavenly Banana Walnut Cream Cake is a delicious dessert that combines the sweet flavors of ripe bananas, crunchy walnuts, and creamy custard. This cake is perfect for any occasion, whether it’s a birthday party, a family gathering, or just a treat for yourself. With its moist layers and rich taste, this cake is sure to impress anyone who takes a bite.

Why Make This Recipe

This cake is not only easy to make, but it also brings a wonderful blend of textures and flavors. The soft banana cake pairs perfectly with the creamy custard filling, while the walnuts add a delightful crunch. Plus, it’s a great way to use up ripe bananas that might otherwise go to waste. Whether you’re a baking novice or an experienced cook, this recipe is simple enough for anyone to try.

How to Make Heavenly Banana Walnut Cream Cake

Making Heavenly Banana Walnut Cream Cake is a straightforward process. Follow these easy steps to create a tasty treat that everyone will love!

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
3 ripe bananas, mashed
1/2 cup chopped walnuts
1/2 cup white chocolate chips
2 cups creamy custard
1 banana, sliced (for garnish)
1/4 cup whole or halved walnuts (for garnish)

Directions

Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Mix in the sour cream and mashed bananas until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped walnuts and white chocolate chips.
Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
Once the cakes have cooled, spread half of the creamy custard over the top of one layer. Place the second layer on top and spread the remaining custard over the top.
Garnish with banana slices and whole or halved walnuts. Serve immediately or refrigerate until ready to serve.

How to Serve Heavenly Banana Walnut Cream Cake

This cake is best served chilled or at room temperature. You can slice it and place it on plates for a nice presentation. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream if you like.

How to Store Heavenly Banana Walnut Cream Cake

To keep your cake fresh, store it in an airtight container in the fridge. It will stay good for about 3-4 days. If you want to keep it longer, you can also freeze it. Just wrap it tightly in plastic wrap and foil before placing it in the freezer. It can last for up to 2 months in the freezer.

Tips to Make Heavenly Banana Walnut Cream Cake

Make sure your bananas are very ripe for better flavor.
Don’t overmix the batter after adding the dry ingredients; mix just until combined for a lighter cake.
Let the cake cool completely before adding the custard to prevent it from melting.

Variation

You can add some chocolate chips or swap the walnuts for pecans if you prefer. For an extra layer of flavor, try adding a dash of cinnamon to the batter.

FAQs

1. Can I use frozen bananas?
Yes, you can use frozen bananas. Just make sure to thaw them completely and drain any extra liquid before mashing.

2. How can I make this cake gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Make sure it is a blend that measures cup for cup with regular flour.

3. Is it possible to make this cake without eggs?
Yes, you can substitute the eggs with flax eggs or applesauce for an egg-free version. Use 1/4 cup of applesauce for each egg.

Enjoy baking your Heavenly Banana Walnut Cream Cake! It’s a delightful treat that everyone will love.