Heavenly Banana Walnut Cream Cake

Introduction

Heavenly Banana Walnut Cream Cake is a delightful treat that combines the rich flavors of ripe bananas and crunchy walnuts. This cake is not only moist and fluffy but also topped with a creamy frosting that makes every bite a joy. Perfect for celebrations or simple family gatherings, this cake is sure to be a hit with everyone.

Why Make This Recipe

There are many reasons to love this Banana Walnut Cream Cake. First, it’s easy to make with common ingredients you might already have at home. Second, the combination of bananas and walnuts adds a unique flavor that pleases the palate. Lastly, the creamy frosting makes this cake even more special. Whether you are a beginner baker or a seasoned pro, this recipe is sure to become a favorite!

How to Make Heavenly Banana Walnut Cream Cake

Ingredients:

2 ripe bananas, mashed
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1 cup chopped walnuts
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1/2 cup cream cheese, softened

Directions:

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then add the vanilla extract.
Gradually mix in the mashed bananas.
Alternately mix in the dry ingredients and buttermilk, combining until just mixed.
Stir in the chopped walnuts.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
For the frosting, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Beat in the softened cream cheese until smooth and creamy.
Once the cake has cooled, spread the cream cheese frosting over the top and sprinkle with additional chopped walnuts for garnish.

How to Serve Heavenly Banana Walnut Cream Cake

This cake is best served at room temperature. Cut it into slices and enjoy it as a dessert or snack. It pairs wonderfully with a cup of tea or coffee. You can also add fresh fruit or a scoop of ice cream on the side for an extra treat!

How to Store Heavenly Banana Walnut Cream Cake

To store the cake, wrap it tightly in plastic wrap or aluminum foil. It can be left at room temperature for up to 2 days. For longer storage, keep it in the refrigerator for up to a week. You can also freeze the cake by slicing it and placing it in an airtight container, where it can last for up to 3 months.

Tips to Make Heavenly Banana Walnut Cream Cake

Make sure your bananas are very ripe for the best flavor.
Use room temperature ingredients, especially butter and eggs, for a smoother batter.
Don’t overmix the batter; stir until just combined to keep the cake light and fluffy.
Feel free to adjust the amount of walnuts based on your preference.

Variation (If Any)

If you want a different twist, you can add chocolate chips to the batter for a chocolate banana walnut cake. You can also substitute the walnuts with pecans for a different nutty flavor.

FAQs

Q: Can I use frozen bananas for this recipe?
A: Yes, you can use frozen bananas! Just thaw them completely and mash them before adding them to the batter.

Q: How can I make this cake gluten-free?
A: You can substitute all-purpose flour with a gluten-free flour blend. Just make sure it is a cup-for-cup replacement.

Q: Can I make this cake ahead of time?
A: Absolutely! You can bake the cake a day ahead and store it in the refrigerator. Frost it just before serving for the freshest taste.

Now you have a delicious recipe for Heavenly Banana Walnut Cream Cake to try and enjoy! Happy baking!