Heaven In A Bowl Dessert – A Decadent Layered Delight
Introduction
Heaven in a Bowl Dessert is the ultimate sweet treat that combines layers of fudgy brownies, creamy peanut butter pudding, and fluffy Cool Whip. This dessert is sure to satisfy any sweet tooth and leave everyone asking for seconds. With its rich flavors and smooth texture, it’s perfect for gatherings or a special family night.
Why Make This Recipe
This dessert is not just delicious, but it’s also easy to make. If you love chocolate and peanut butter, then this recipe is a dream come true. It requires simple ingredients and comes together in a few straightforward steps. Plus, it’s a great way to impress your friends and family without spending hours in the kitchen!
How to Make Heaven In A Bowl Dessert
Ingredients:
- 1 box fudge brownie mix
- 2 bags mini Reese’s peanut butter cups, halved
- 4 cups cold 2% milk
- 2 boxes instant vanilla pudding mix
- 1 cup creamy peanut butter
- 4 tsp vanilla extract
- 2 cans (8 oz each) Cool Whip, thawed
Directions:
- Bake the Brownies: Prepare the brownie mix according to package instructions, using a greased 9×13 inch pan. Bake at 350°F (175°C) for 20-25 minutes, then let cool. Once cooled, cut the brownies into ¾-inch pieces. Set aside.
- Prepare Pudding Mixture: In a large mixing bowl, whisk the instant vanilla pudding mix with cold milk for 2 minutes until thick. Add peanut butter and vanilla extract, stirring until smooth. Gently fold in 1 ½ cups of Cool Whip for a light and creamy texture.
- Assemble the Layers: In a large glass dish or trifle bowl, start with a layer of one-third of the brownie pieces. Add half of the halved peanut butter cups over the brownies. Spread one-third of the pudding mixture evenly over the peanut butter cups.
- Repeat Layers: Add another layer of brownies, followed by the rest of the peanut butter cups and the remaining pudding mixture. For the final layer, top with the leftover Cool Whip.
- Garnish and Chill: Sprinkle any extra peanut butter cup pieces on top for garnish. Chill in the refrigerator for at least 1 hour before serving.
How to Serve Heaven In A Bowl Dessert
Serve this dessert in individual bowls or keep it in a large trifle bowl for guests to serve themselves. It’s a fantastic idea to scoop the dessert so each serving has all the delicious layers. Enjoy it chilled for the best flavor and texture!
How to Store Heaven In A Bowl Dessert
Store any leftovers in the refrigerator. Cover the dessert with plastic wrap or a lid to keep it fresh. It should stay good for about 3-5 days, but trust us, it won’t last long!
Tips to Make Heaven In A Bowl Dessert
- Use a high-quality brownie mix for a richer taste.
- Make sure the Cool Whip is fully thawed for easy mixing.
- Feel free to adjust the amount of peanut butter cups depending on your taste preference.
- You can also add some chocolate chips or nuts between the layers for extra flavor and crunch.
Variation
For a cookie lover’s twist, you can substitute the brownies with crumbled chocolate chip cookies. It adds a different texture and taste to this delightful dessert!
FAQs
Q: Can I make this dessert ahead of time?
A: Yes! You can prepare this dessert a day in advance and let it chill in the refrigerator overnight. It will let the flavors meld beautifully.
Q: Is there a way to make this dessert healthier?
A: You can use a low-fat brownie mix, Greek yogurt instead of some of the Cool Whip, or even natural peanut butter to reduce sugar and fat.
Q: Can I use other types of candy instead of peanut butter cups?
A: Absolutely! You can substitute with any of your favorite candies, like chopped Snickers or M&Ms for a fun twist.
Enjoy making and sharing your Heaven In A Bowl Dessert! It’s sure to be a hit at your next gathering.
PrintHeaven In A Bowl Dessert
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A decadent layered dessert featuring fudgy brownies, creamy peanut butter pudding, and fluffy Cool Whip that is perfect for gatherings.
Ingredients
- 1 box fudge brownie mix
- 2 bags mini Reese’s peanut butter cups, halved
- 4 cups cold 2% milk
- 2 boxes instant vanilla pudding mix
- 1 cup creamy peanut butter
- 4 tsp vanilla extract
- 2 cans (8 oz each) Cool Whip, thawed
Instructions
- Prepare the brownie mix according to package instructions in a greased 9×13 inch pan. Bake at 350°F (175°C) for 20-25 minutes, then let cool. Cut the brownies into ¾-inch pieces and set aside.
- In a large mixing bowl, whisk the instant vanilla pudding mix with cold milk for 2 minutes until thick. Add peanut butter and vanilla extract, stirring until smooth, then fold in 1 ½ cups of Cool Whip.
- In a large glass dish or trifle bowl, layer one-third of the brownie pieces, half of the halved peanut butter cups, and one-third of the pudding mixture.
- Add another layer of brownies, the remaining peanut butter cups, and the rest of the pudding mixture. Top with the leftover Cool Whip.
- Garnish with extra peanut butter cup pieces and chill in the refrigerator for at least 1 hour before serving.
Notes
For a richer taste, use a high-quality brownie mix. This dessert can be made ahead of time and stored in the refrigerator for up to 3-5 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Keywords: dessert, layered dessert, chocolate, peanut butter