Heath Bar Poke Cake

A delicious dessert can transform any occasion into a special event. The Heath Bar Poke Cake is one of those delightful treats that brings smiles all around. This cake is not just another chocolate cake; it has a unique twist that makes it extra special and enjoyable.

Why Make This Recipe

This recipe is perfect for chocolate lovers and fans of Heath bars alike! It combines a rich chocolate cake with a creamy filling of sweetened condensed milk and caramel sauce, topped with whipped cream and crunchy Heath bar bits. It’s simple to make, and each bite is full of flavor. Whether for a birthday, a holiday, or just a weekday treat, this cake will impress your family and friends.

How to Make Heath Bar Poke Cake

Ingredients

1 box (15.25 oz) chocolate cake mix (plus ingredients to make cake)
1 can (14 oz) sweetened condensed milk
1 cup caramel sauce
1 cup whipped topping (like Cool Whip)
1/2 cup crushed Heath bars (about 4-5 bars)
Extra Heath bar bits for garnish (optional)

Directions

Preheat your oven according to the chocolate cake mix instructions. Grease and flour a 9×13-inch baking pan.
Prepare the chocolate cake mix according to the package instructions and pour the batter into the prepared pan.
Bake the cake as directed, then remove it from the oven and let it cool for about 15 minutes.
Using the handle of a wooden spoon or a skewer, poke holes all over the cake, about 1 inch apart.
In a bowl, combine the sweetened condensed milk and caramel sauce. Pour this mixture evenly over the cake, allowing it to soak into the holes.
Once the cake has cooled completely, spread the whipped topping over the entire surface.
Sprinkle the crushed Heath bars over the whipped topping, pressing them gently to adhere.
Refrigerate the cake for at least 2 hours before serving to let the flavors meld.
Garnish with additional Heath bar bits if desired. Enjoy! Slice and serve this decadent cake at your next gathering for a sweet treat everyone will love!

How to Serve Heath Bar Poke Cake

Serve the Heath Bar Poke Cake chilled, cut into squares. You can place it on a nice platter to show off its tempting layers. It works well for dessert after dinner or as a snack at parties and gatherings.

How to Store Heath Bar Poke Cake

Store any leftover Heath Bar Poke Cake in the refrigerator. Keep it covered with plastic wrap or in an airtight container. It is best enjoyed within 3 to 4 days for optimal freshness.

Tips to Make Heath Bar Poke Cake

Make sure to poke enough holes in the cake so that the sweetened condensed milk and caramel can soak in well.
Allow the cake to cool completely before adding the whipped topping to keep it from melting.
Customize the cake by adding extra toppings like chocolate chips or chopped nuts for added crunch.

Variation

You can try different types of cake mixes such as vanilla or caramel for a unique twist on the flavor. You can also replace the Heath bars with other candies like Butterfingers or Snickers for a fun change!

FAQs

Can I use a homemade chocolate cake instead of a box mix?
Yes, you can use homemade chocolate cake! Just make sure it is baked in a 9×13-inch pan and has cooled before adding the toppings.
How long can I keep the Heath Bar Poke Cake in the fridge?
The cake can last in the refrigerator for about 3 to 4 days. Make sure it’s covered to maintain freshness.
Can I freeze the Heath Bar Poke Cake?
While it’s best fresh, you can freeze it without toppings for up to a month. Be sure to wrap it tightly. Add the toppings after thawing for the best taste!

Enjoy making and sharing this delightful Heath Bar Poke Cake!