Hearty Chicken Pot Pie

Hearty Chicken Pot Pie is a classic comfort food that warms both the body and soul. This dish combines tender chicken, fresh vegetables, and a creamy sauce, all encased in a flaky pie crust. It’s a favorite among families and is perfect for a cozy dinner at home.

Why Make This Recipe

Making Hearty Chicken Pot Pie is a great way to enjoy the rich flavors of chicken and vegetables in a single dish. It’s filling, nutritious, and a wonderful way to use leftover chicken. Plus, it’s easy to customize with your favorite veggies and spices!

How to Make Hearty Chicken Pot Pie

Creating your own Hearty Chicken Pot Pie is simple and fun. Just follow the steps below to enjoy a delicious homemade meal.

Ingredients

2 cups cooked, shredded chicken
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1/2 cup onion, chopped
2 cups chicken broth
1/4 cup milk
1/4 cup flour
1 teaspoon salt
1 teaspoon pepper
1 teaspoon thyme
1 tablespoon butter
1 pie crust

Directions

Preheat the oven to 425°F (220°C).
In a large skillet, melt the butter over medium heat. Add the onions and cook until they are softened.
Stir in the carrots, peas, and potatoes, cooking for about 5 minutes.
Sprinkle the flour over the veggie mixture, stirring to coat everything. Then, slowly add the chicken broth and milk.
Season with salt, pepper, and thyme, bringing the mixture to a simmer until it thickens.
Stir in the shredded chicken.
Pour the filling into a pie crust placed in a pie dish.
Cover with another pie crust, sealing the edges. Cut slits in the top for steam to escape.
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
Let it cool for a few minutes before serving.

How to Serve Hearty Chicken Pot Pie

Serve the Hearty Chicken Pot Pie warm, right out of the oven. It’s great on its own, but you can also pair it with a fresh salad or some crusty bread for a full meal.

How to Store Hearty Chicken Pot Pie

If you have leftovers, let the pie cool completely, then cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3 days. You can also freeze the pie before baking. Wrap it well and store it in the freezer for up to 3 months.

Tips to Make Hearty Chicken Pot Pie

Use leftover chicken: This dish is perfect for using up leftover rotisserie chicken or any cooked chicken you have.
Add more veggies: Feel free to add your favorite vegetables, such as corn or green beans, to the filling.
Make it ahead of time: Prepare the filling and pie crusts in advance to save time. Just assemble and bake when you’re ready to eat.

Variation

You can easily make a vegetarian version by replacing the chicken with sautéed mushrooms and extra vegetables. Use vegetable broth instead of chicken broth for a fully vegetarian dish.

FAQs

Can I use a store-bought pie crust?
- Yes, using a store-bought pie crust is a quick and easy option. Just follow the instructions on the package.
Can I freeze the Hearty Chicken Pot Pie?
- Yes, you can freeze it before baking. Just wrap it well to prevent freezer burn.
How can I make the filling thicker?
- If you prefer a thicker filling, let it simmer a bit longer to allow more liquid to evaporate, or add a little more flour to the mixture.