Hearty Campfire Ground Beef Stew

Are you looking for a warm and filling dish to enjoy by the campfire? Hearty Campfire Ground Beef Stew is perfect for outdoor adventures. This stew is not only delicious but also easy to prepare. You can whip it up in one pot, making it a great option for camping or just a cozy night at home.

Why Make This Recipe

This stew is comforting and satisfying. With ground beef and a mix of fresh vegetables, it provides a hearty meal that warms you up inside. It’s perfect for sharing with family and friends. Plus, cooking over a campfire adds a special flavor that you can’t get at home. The ingredients are simple and can be packed easily for your camping trip.

How to Make Hearty Campfire Ground Beef Stew

Ingredients:

1 lb ground beef
2 tbsp olive oil
1/2 onion, diced
3 cloves garlic, minced
3 cups beef broth
1 can diced tomatoes
1 cup baby potatoes, halved
2 carrots, sliced
1/2 cup green peas
1/2 cup corn kernels (plus 1 corn cob, optional)
1/2 cup green beans
1 tsp smoked paprika
Salt & pepper, to taste
Fresh parsley for garnish

Directions:

Brown the ground beef with the diced onions and minced garlic in olive oil over the campfire or on the stove.
Once the beef is cooked, add the baby potatoes, sliced carrots, diced tomatoes, beef broth, and seasonings. Let it simmer for about 25 minutes.
After 25 minutes, add the green peas, corn kernels, green beans, and the optional corn cob. Cook for an additional 10 minutes.
Adjust the seasoning if needed. Garnish with fresh parsley and serve hot.

How to Serve Hearty Campfire Ground Beef Stew

Serve this stew hot in bowls. You can enjoy it as is or with some warm bread or crackers on the side. It’s a filling meal that will keep everyone satisfied.

How to Store Hearty Campfire Ground Beef Stew

If you have leftovers, let the stew cool completely. Store it in an airtight container in the fridge. It will stay fresh for about 3-4 days. You can also freeze it for up to 3 months. When you’re ready to eat, just reheat it on the stove until hot.

Tips to Make Hearty Campfire Ground Beef Stew

To enhance the flavor, try adding a bay leaf while simmering.
You can use any vegetables you have on hand, so feel free to get creative based on what’s in season or what you like best.
If you want a thicker stew, let it simmer a bit longer without the lid.

Variation

You can switch up the meat by using ground turkey or chicken for a lighter version. Additionally, adding other spices like thyme or rosemary can change the flavor profile if you want to try something new.

FAQs

Q1: Can I make this stew on a stove instead of a campfire?
A1: Yes, you can easily prepare this stew on a stove in your kitchen. Just follow the same steps.

Q2: Is this stew suitable for freezing?
A2: Yes, this stew freezes well. Just let it cool and store it in a freezer-safe container.

Q3: How can I make this stew vegetarian?
A3: You can replace ground beef with a plant-based meat substitute and use vegetable broth instead of beef broth.

Now you can enjoy this comforting and easy Hearty Campfire Ground Beef Stew whether you’re camping or relaxing at home!