Name: Hawaiian Turn Turn Chicken Stack
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Cuisine: Hawaiian
Ingredients: 2 lbs boneless skinless chicken thighs; 1/2 cup pineapple juice; 1/4 cup soy sauce; 1/4 cup brown sugar; 2 tbsp ketchup; 1 tbsp rice vinegar; 2 cloves garlic, minced; 1 tsp grated ginger; 1 tsp sesame oil; Cooked jasmine rice, for serving; Green onions & sesame seeds, for garnish

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Hawaiian Turn Turn Chicken Stack is a delightful dish that brings the flavors of the tropics to your table. With juicy chicken thighs marinated in a sweet and savory sauce, this meal is not only tasty but also easy to prepare. It’s perfect for family dinners or casual get-togethers with friends.

Why Make This Recipe

This recipe is a great choice because it is full of flavor and only takes a few simple ingredients. The combination of pineapple and soy sauce gives the chicken a wonderful tropical taste, making it a unique addition to your dinner rotation. Plus, it’s a fun way to enjoy grilled chicken that everyone will love!

How to Make Hawaiian Turn Turn Chicken Stack

Making Hawaiian Turn Turn Chicken Stack is simple and requires just a few steps. You start by marinating the chicken to infuse it with flavor. Then, grill or pan-sear it for a delicious finish. Finally, layer the chicken on a bed of jasmine rice and add some garnishes for a beautiful presentation.

Ingredients:

2 lbs boneless skinless chicken thighs
1/2 cup pineapple juice
1/4 cup soy sauce
1/4 cup brown sugar
2 tbsp ketchup
1 tbsp rice vinegar
2 cloves garlic, minced
1 tsp grated ginger
1 tsp sesame oil
Cooked jasmine rice, for serving
Green onions & sesame seeds, for garnish

Directions:

In a bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, vinegar, garlic, ginger, and sesame oil.
Pour over chicken thighs and marinate for at least 2 hours (or overnight).
Grill or pan-sear chicken over medium heat until charred and cooked through, brushing with extra marinade to glaze.
Stack chicken over rice and sprinkle with green onions and sesame seeds.
Serve hot and enjoy the tropical vibes!

How to Serve Hawaiian Turn Turn Chicken Stack

Serve Hawaiian Turn Turn Chicken Stack on a plate with a generous portion of jasmine rice underneath. Place the grilled chicken on top and sprinkle green onions and sesame seeds for a nice touch. You can also serve it with a side of steamed vegetables or a fresh salad to complete the meal.

How to Store Hawaiian Turn Turn Chicken Stack

If you have leftovers, store any uneaten chicken and rice in separate airtight containers in the refrigerator. It’s best to eat it within 3 to 4 days. Reheat the chicken in a skillet or microwave before serving again.

Tips to Make Hawaiian Turn Turn Chicken Stack

For more flavor, marinate the chicken overnight.
If you like a bit of spice, add red pepper flakes to the marinade.
Consider using grilled pineapple slices as an added topping for a fresh twist.

Variation

You can easily adapt this recipe by using other proteins like pork or tofu for a vegetarian option. Additionally, switch jasmine rice for brown rice or coconut rice for a different flavor profile.

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, you can use boneless skinless chicken breasts, but they may dry out faster than thighs, so be careful not to overcook them.

2. How do I know when the chicken is done cooking?
The chicken is done when it reaches an internal temperature of 165°F (75°C). You can check this using a meat thermometer.

3. Can I freeze the marinated chicken?
Yes, you can freeze the marinated chicken before cooking. Just make sure to thaw it in the refrigerator before grilling or pan-searing.

Enjoy making and sharing the delicious Hawaiian Turn Turn Chicken Stack!