Name: Hawaiian Pineapple Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Tropical
Ingredients: 2 cups all-purpose flour; 2 cups sugar; 2 eggs; 1 teaspoon baking soda; 1 teaspoon vanilla extract; Pinch of salt; 1 (20 oz) can crushed pineapple (undrained) in its own juice; 1 cup chopped nuts (optional); 1/2 cup butter (1 stick), softened; 1 (8 oz) package cream cheese, softened; 1 teaspoon vanilla extract; 1 1/2 cups confectioners’ sugar; Coconut for garnish (optional)

Hawaiian Pineapple Cake

Hawaiian Pineapple Cake is a delightful dessert that brings a taste of the tropics right to your kitchen. This moist and flavorful cake is made with crushed pineapple, giving it a unique sweetness that pairs perfectly with creamy frosting. Whether it’s for a special occasion or just a weekend treat, this cake is sure to please!

Why Make This Recipe

Why should you make Hawaiian Pineapple Cake? First, it’s easy to prepare! With simple ingredients and straightforward steps, you’ll be able to whip this cake together in no time. Second, the tropical flavors are refreshing and different from your everyday cake. Lastly, it’s a crowd-pleaser—everyone loves a slice of this delicious cake!

How to Make Hawaiian Pineapple Cake

Making Hawaiian Pineapple Cake is simple. Just follow these easy steps to create a dessert that your family and friends will love.

Ingredients

2 cups all-purpose flour
2 cups sugar
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
Pinch of salt
1 (20 oz) can crushed pineapple (undrained) in its own juice
1 cup chopped nuts (optional)
1/2 cup butter (1 stick), softened
1 (8 oz) package cream cheese, softened
1 teaspoon vanilla extract
1 1/2 cups confectioners’ sugar
Coconut for garnish (optional)

Directions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a large bowl, mix together the flour, sugar, eggs, baking soda, vanilla extract, and salt until well combined. Stir in the crushed pineapple (including its juice) and chopped nuts (if using).
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.
Beat the softened butter and cream cheese together until smooth. Add in the vanilla extract and gradually mix in the confectioners’ sugar until fully combined.
Once the cake has cooled, spread the cream cheese frosting evenly over the top. Sprinkle with coconut (optional) for garnish. Enjoy this delicious and tropical Hawaiian Pineapple Cake with every bite!

How to Serve Hawaiian Pineapple Cake

You can serve Hawaiian Pineapple Cake at room temperature or chilled. It’s perfect on its own, but it also pairs nicely with a scoop of vanilla ice cream or a dollop of whipped cream. Cut into squares and serve on a colorful plate for an extra festive touch!

How to Store Hawaiian Pineapple Cake

Store the Hawaiian Pineapple Cake in an airtight container in the refrigerator. This will help it stay fresh for about 4 to 5 days. If you want to keep it longer, you can freeze the cake for up to 3 months. Just make sure to wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

Tips to Make Hawaiian Pineapple Cake

Make sure your butter and cream cheese are at room temperature for easy mixing.
Don’t skip the nuts unless you prefer a nut-free cake; they add a nice crunch to the texture.
For an extra tropical flavor, consider adding shredded coconut to the batter.

Variation

You can change things up by adding other fruits like shredded carrots or using different types of nuts. You might also try mixing in some spices like cinnamon or coconut extract for added flavor.

FAQs

1. Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just make sure to crush it and measure out the same amount as the canned pineapple.

2. Can I make this cake gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend.

3. How can I make this cake more festive?
You can add colorful sprinkles on top of the frosting or use a fun plate to serve it. You could also try adding edible flowers for a decorative touch.

Enjoy making and sharing this wonderful Hawaiian Pineapple Cake!