Ham and Swiss Sandwich

Ham and Swiss Sandwich


The Ham and Swiss Sandwich is a classic favorite that brings together the savory flavors of ham and creamy Swiss cheese. This sandwich is simple to make and perfect for any meal of the day. Whether you’re packing lunch for work or hosting a casual gathering, the Ham and Swiss Sandwich is sure to please everyone.

Why Make This Recipe

This sandwich is not only delicious but also very quick to prepare. It uses ingredients that are often already in your fridge, making it a convenient option for busy days. Plus, it’s customizable to suit your taste, so everyone can enjoy their ideal sandwich.

How to Make Ham and Swiss Sandwich

Ingredients:

  • Sourdough bread
  • Ham
  • Swiss cheese
  • Lettuce
  • Tomato
  • Mayonnaise
  • Green onion

Directions:

  1. Start by toasting the sourdough bread if desired.
  2. Spread mayonnaise on one slice of bread.
  3. Layer ham, Swiss cheese, lettuce, and tomato on top.
  4. Close the sandwich with the other slice of bread.
  5. Cut the sandwich in half and secure with toothpicks if desired.
  6. Serve with green onion on the side.

How to Serve Ham and Swiss Sandwich

Serve your Ham and Swiss Sandwich on a plate, cut in half for easier handling. You can add extra toppings or sides like chips, pickles, or a side salad for a complete meal.

How to Store Ham and Swiss Sandwich

If you have leftovers, wrap the sandwich tightly in plastic wrap or store it in an airtight container. It’s best to eat it within a day for the freshest taste. If you pre-make the sandwich, consider storing the ingredients separately to prevent the bread from getting soggy.

Tips to Make Ham and Swiss Sandwich

  • Use fresh ingredients for the best flavor.
  • Experiment with different types of bread if you want a change.
  • Add mustard or other spreads for extra flavor.
  • Feel free to include other veggies like cucumber or bell pepper for added crunch.

Variation

You can create a toasted version of this sandwich by grilling it on a skillet with a little butter until golden brown. This will melt the cheese perfectly!

FAQs

1. Can I use other types of cheese?
Yes! You can use cheddar, provolone, or even pepper jack cheese for a different flavor.

2. Is it necessary to toast the bread?
No, toasting is optional. You can enjoy the sandwich cold if you prefer.

3. Can I add other toppings?
Absolutely! Feel free to add ingredients like avocado, onion, or even pickles according to your taste.


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Ham and Swiss Sandwich


  • Author: krmibk110
  • Total Time: 15 minutes
  • Yield: 2 servings
  • Diet: Omnivore

Description

A classic favorite combining savory ham and creamy Swiss cheese, perfect for any meal of the day.


Ingredients

  • Sourdough bread
  • Ham
  • Swiss cheese
  • Lettuce
  • Tomato
  • Mayonnaise
  • Green onion

Instructions

  1. Start by toasting the sourdough bread if desired.
  2. Spread mayonnaise on one slice of bread.
  3. Layer ham, Swiss cheese, lettuce, and tomato on top.
  4. Close the sandwich with the other slice of bread.
  5. Cut the sandwich in half and secure with toothpicks if desired.
  6. Serve with green onion on the side.

Notes

Use fresh ingredients for the best flavor. Feel free to experiment with different types of bread and add extra toppings.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Sandwich
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 400
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 50mg

Keywords: sandwich, ham, Swiss cheese, lunch, quick meal

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