Halloumi & Roasted Veggie Pita Wraps
Introduction
Halloumi & Roasted Veggie Pita Wraps are a delightful and satisfying dish. This recipe combines sliced, golden halloumi cheese with a mix of roasted vegetables, all wrapped in warm pita bread. It’s perfect for lunch or dinner and is easy to make.
Why Make This Recipe
This recipe is a great choice for several reasons. First, it’s vegetarian-friendly and packed with flavor. The combination of roasted veggies and halloumi creates a delicious mix of textures. It’s also customizable, allowing you to add your favorite toppings like hummus or tzatziki. Plus, it can be made in under an hour, making it a quick and easy meal option!
How to Make Halloumi & Roasted Veggie Pita Wraps
Making Halloumi & Roasted Veggie Pita Wraps is simple and straightforward. Just follow these easy steps to create a tasty meal that’s sure to please everyone!
Ingredients:
- 7 oz halloumi cheese, sliced into thick cubes
- 1 zucchini, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt & black pepper, to taste
- 4 pita breads or flatbreads
- Fresh chopped parsley or mint
- Optional: lettuce, hummus, or tzatziki for serving
Directions:
- Preheat oven to 425°F (220°C).
- Toss zucchini, bell peppers, and cherry tomatoes with olive oil, oregano, salt, and pepper. Roast for 15–20 minutes or until tender.
- In a skillet over medium heat, cook halloumi cubes until golden brown on each side, about 1–2 minutes per side.
- Warm pita bread, then layer with roasted veggies, seared halloumi, red onion, and herbs. Add lettuce, hummus, or tzatziki if desired.
- Fold and enjoy while warm!
How to Serve Halloumi & Roasted Veggie Pita Wraps
Serve the wraps warm for the best flavor. You can place them on a plate and garnish with extra herbs or a side of your favorite sauces, like hummus or tzatziki. This dish pairs well with a simple salad or some chips on the side.
How to Store Halloumi & Roasted Veggie Pita Wraps
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, warm them in a skillet or microwave, but avoid overcooking the halloumi, as it can become rubbery.
Tips to Make Halloumi & Roasted Veggie Pita Wraps
- Cut the veggies evenly: Cutting your veggies into similar sizes helps them cook evenly.
- Experiment with spices: Feel free to add other herbs or spices according to your taste.
- Use fresh ingredients: The fresher your veggies, the better the flavors will be!
Variations
You can make this recipe your own by using different vegetables or cheeses. For a spicier kick, add some sliced jalapeños or use feta cheese instead of halloumi. You can also try different breads like naan or lavash for a twist.
FAQs
1. Can I use a different cheese instead of halloumi?
Yes, you can substitute halloumi with feta or mozzarella for a different flavor and texture.
2. Is this recipe gluten-free?
To make it gluten-free, use gluten-free pita or flatbread.
3. Can I pre-make the veggies?
Absolutely! You can roast the veggies ahead of time and store them in the fridge. Just reheat them before assembling your wraps.
Enjoy your delicious Halloumi & Roasted Veggie Pita Wraps!
Print
Halloumi & Roasted Veggie Pita Wraps
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious and satisfying pita wraps filled with roasted veggies and golden halloumi cheese, perfect for lunch or dinner.
Ingredients
- 7 oz halloumi cheese, sliced into thick cubes
- 1 zucchini, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt & black pepper, to taste
- 4 pita breads or flatbreads
- Fresh chopped parsley or mint
- Optional: lettuce, hummus, or tzatziki for serving
Instructions
- Preheat oven to 425°F (220°C).
- Toss zucchini, bell peppers, and cherry tomatoes with olive oil, oregano, salt, and pepper. Roast for 15–20 minutes or until tender.
- In a skillet over medium heat, cook halloumi cubes until golden brown on each side, about 1–2 minutes per side.
- Warm pita bread, then layer with roasted veggies, seared halloumi, red onion, and herbs. Add lettuce, hummus, or tzatziki if desired.
- Fold and enjoy while warm!
Notes
Serve warm for the best flavor and pair with a simple salad or chips. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 30mg
Keywords: halloumi, roasted veggies, pita wraps, vegetarian, Mediterranean