Guava Coffee Cake is a delightful treat that combines the rich flavors of cream cheese and the tropical sweetness of guava. This cake is not just perfect for your morning coffee but can also brighten up your dessert table. With its soft texture and delicious glaze, it’s sure to be a hit among family and friends.

Why Make This Recipe

This recipe for Guava Coffee Cake is worth making for several reasons. First, it is easy to follow, even for those who may not have much baking experience. Second, the unique flavor of guava adds a tropical twist that’s hard to resist. Finally, it is versatile enough to be enjoyed at breakfast, as a snack, or as a dessert. Making this cake will surely impress your loved ones!

How to Make Guava Coffee Cake

Making Guava Coffee Cake is simple and fun. Just follow these steps:

Ingredients

1/2 cup unsalted butter, softened
8 oz cream cheese, softened
1 cup granulated sugar
1/2 cup light brown sugar, packed
2 large eggs
1 1/2 tsp vanilla extract
2 1/2 cups all-purpose flour
2 tsp baking powder
1 tsp cornstarch
1/2 tsp salt
1/2 cup buttermilk
1/2 cup guava marmalade (plus more for drizzling)
1 1/3 cup all-purpose flour (for streusel)
1 cup granulated sugar (for streusel)
3 tbsp brown sugar (for streusel)
1 tbsp vanilla extract (for streusel)
1/4 tsp salt (for streusel)
10 tbsp unsalted butter, melted (for streusel)
4 oz cream cheese (for glaze)
1/2 cup confectioners’ sugar, sifted (for glaze)
4 tbsp whole milk (for glaze)
1 tsp vanilla extract (for glaze)

Directions

Preheat your oven to 350°F (175°C) and grease a 13×9-inch baking pan.
In a mixer, cream the softened butter and cream cheese together until smooth.
Add granulated and brown sugar to the mixer, followed by the eggs and vanilla extract. Mix well.
In another bowl, whisk together the flour, baking powder, cornstarch, and salt.
Gradually add the dry ingredients to the mixer, alternating with buttermilk. Mix until well combined.
Spread half of the batter into the prepared pan. Layer with guava marmalade, then add the remaining batter on top.
For the streusel, mix together melted butter, flour, granulated sugar, brown sugar, vanilla, and salt until you get a crumbly texture. Sprinkle this mixture on top of the cake batter.
Bake in the preheated oven for 40-50 minutes or until a toothpick comes out clean.
For the glaze, mix cream cheese, confectioners’ sugar, milk, and vanilla until smooth.
Let the cake cool, then drizzle with the glaze and some extra guava marmalade before slicing and serving.

How to Serve Guava Coffee Cake

Guava Coffee Cake can be served warm or at room temperature. It pairs well with a hot cup of coffee or tea. You can also serve it with a scoop of vanilla ice cream for a delicious dessert option.

How to Store Guava Coffee Cake

To keep your Guava Coffee Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can freeze individual slices, wrapped tightly in plastic wrap, for up to a month. Just thaw them when you’re ready to enjoy!

Tips to Make Guava Coffee Cake

Make sure your butter and cream cheese are at room temperature before mixing for the best results.
Don’t skip the streusel topping; it adds a wonderful crunch and flavor!
If you prefer a stronger guava flavor, add a bit more marmalade in the layers or drizzle.

Variation

For a different twist, try adding nuts like pecans or walnuts to the streusel topping for added texture. You can also replace guava marmalade with other fruit jams like mango or passionfruit to explore new flavors.

FAQs

Q: Can I use a different type of jam?
A: Yes, you can substitute guava marmalade with your favorite fruit jam, such as strawberry, apricot, or mango.

Q: How do I know when the cake is done baking?
A: The cake is done when a toothpick inserted in the center comes out clean, or with a few moist crumbs.

Q: Can I make this cake ahead of time?
A: Absolutely! This cake stores well. You can bake it a day in advance and store it covered at room temperature or in the fridge.

Enjoy baking and savoring this delightful Guava Coffee Cake!