Grilled Salmon with Warm Bacon Corn Relish

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Grilled salmon topped with warm bacon corn relish on a plate.
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Grilled Salmon with Warm Bacon Corn Relish

Introduction

Grilled Salmon with Warm Bacon Corn Relish is a delightful dish that combines the rich flavors of grilled salmon with a warm, savory relish. This recipe is perfect for a summer barbecue or a cozy dinner at home. The mixture of crispy bacon, sweet corn, and fresh vegetables adds a special touch that you and your guests will love.

Why Make This Recipe

This grilled salmon recipe is a great choice for many reasons. First, it is simple and quick to prepare, making it ideal for busy weeknights or leisurely weekends. Secondly, the combination of flavors—smoky bacon, sweet corn, and fresh veggies—harmonizes beautifully with the tender salmon. Finally, it’s a healthy option packed with protein and good nutrients, making it a guilt-free indulgence.

How to Make Grilled Salmon with Warm Bacon Corn Relish

Making Grilled Salmon with Warm Bacon Corn Relish is easy. Just follow these steps, and you’ll have a delicious meal ready in no time!

Ingredients

  • 4 salmon fillets (6 oz each)
  • Salt & black pepper, to taste
  • 1 tbsp olive oil
  • 4 slices bacon, chopped
  • 1 cup sweet corn kernels (fresh or frozen)
  • 1/2 cup red bell pepper, diced
  • 1/4 cup green onions, sliced
  • 1 tbsp apple cider vinegar
  • 4 cups fresh spinach leaves

Directions

  1. Grill: Season the salmon fillets with salt and black pepper. Heat your grill to medium-high and grill the salmon for 4–5 minutes on each side or until it is cooked through.
  2. Relish: In a skillet, cook the chopped bacon until it becomes crispy. Remove the bacon from the pan and set it aside. In the same pan, sauté the corn and diced red bell pepper in the bacon drippings for 3–4 minutes. After that, stir in the green onions, apple cider vinegar, and the cooked bacon.
  3. Serve: Place a handful of fresh spinach on each plate. Top the spinach with the grilled salmon fillet and spoon the warm bacon corn relish over each piece of salmon.

How to Serve Grilled Salmon with Warm Bacon Corn Relish

Serve this dish hot for the best flavor. You can plate it with some extra spinach on the side or serve it with a light salad. This dish pairs wonderfully with a glass of white wine or a refreshing iced tea.

How to Store Grilled Salmon with Warm Bacon Corn Relish

If you have leftovers, store the grilled salmon and relish in separate airtight containers in the refrigerator. The salmon can last for 3–4 days, while the relish should be consumed within 2–3 days.

Tips to Make Grilled Salmon with Warm Bacon Corn Relish

  • Make sure to preheat your grill to ensure the salmon cooks evenly.
  • If you want a bit of spice, you can add some red pepper flakes to the relish for extra heat.
  • Consider using seasonal vegetables in the relish to enhance the dish’s flavor and freshness.

Variation

You can easily customize this recipe by adding other vegetables like zucchini or asparagus to the relish. For a lighter option, you could use turkey bacon instead of regular bacon.

FAQs

Q: Can I bake the salmon instead of grilling it?
A: Yes, you can bake the salmon in the oven at 400°F (200°C) for about 12-15 minutes, or until it is cooked through.

Q: Is this recipe suitable for meal prep?
A: Yes, this dish is great for meal prep! Just store the salmon and relish separately, and reheat them when you’re ready to eat.

Q: Can I use canned corn for the relish?
A: Yes, canned corn works well in this recipe. Just drain and rinse it before using.

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Grilled Salmon with Warm Bacon Corn Relish

  • Author: olivia
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Pescatarian
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Description

A delightful dish that combines the rich flavors of grilled salmon with a warm, savory relish of crispy bacon, sweet corn, and fresh vegetables.

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • Salt & black pepper, to taste
  • 1 tbsp olive oil
  • 4 slices bacon, chopped
  • 1 cup sweet corn kernels (fresh or frozen)
  • 1/2 cup red bell pepper, diced
  • 1/4 cup green onions, sliced
  • 1 tbsp apple cider vinegar
  • 4 cups fresh spinach leaves

Instructions

  1. Season the salmon fillets with salt and black pepper.
  2. Heat your grill to medium-high and grill the salmon for 4–5 minutes on each side or until cooked through.
  3. In a skillet, cook the chopped bacon until crispy. Remove the bacon from the pan and set it aside.
  4. In the same pan, sauté the corn and diced red bell pepper in the bacon drippings for 3–4 minutes.
  5. Stir in the green onions, apple cider vinegar, and the cooked bacon.
  6. Place a handful of fresh spinach on each plate, top with the grilled salmon fillet, and spoon the warm bacon corn relish over each piece of salmon.

Notes

Store leftovers in separate airtight containers in the refrigerator. The salmon lasts for 3–4 days, while the relish should be consumed within 2–3 days.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 60mg

Keywords: grilled salmon, bacon relish, summer barbecue, healthy recipes, quick meals

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