Grilled Pineapple Teriyaki Salmon
Grilled Pineapple Teriyaki Salmon is a delicious and healthy dish that brings together the rich flavors of salmon and the sweet taste of grilled pineapple. It’s a fun and unique way to enjoy salmon on the grill while adding a tropical twist. This recipe is perfect for a summer evening or any time you want to impress your family and friends.
Why Make This Recipe
This recipe is easy to follow and makes a perfect weeknight meal. Salmon is packed with nutrients and healthy fats, while the grilled pineapple adds a delightful sweetness that complements the savory teriyaki flavors. It’s also a quick dish to prepare, taking only about 20 minutes from start to finish. Plus, it can be enjoyed by everyone, making it a great choice for gatherings or simple dinners.
How to Make Grilled Pineapple Teriyaki Salmon
Ingredients:
- 4 salmon fillets (6 oz each), skin-on or skinless
- 4 pineapple rings (fresh preferred)
- 1 tbsp olive oil (for brushing grill)
Directions:
- Preheat the grill to medium heat.
- Brush the grill grates with olive oil to prevent sticking.
- Place the salmon fillets on the grill, skin-side down.
- Grill for 4-5 minutes on each side or until cooked through.
- In the last few minutes of grilling, add the pineapple rings to the grill and cook until they are caramelized, about 2-3 minutes per side.
- Serve the salmon topped with the grilled pineapple.
How to Serve Grilled Pineapple Teriyaki Salmon
Serve your Grilled Pineapple Teriyaki Salmon hot off the grill. This dish pairs well with a side of steamed rice or a fresh salad. The caramelized pineapple adds a beautiful and tasty topping that enhances the overall presentation.
How to Store Grilled Pineapple Teriyaki Salmon
If you have leftovers, store the salmon and grilled pineapple in an airtight container in the refrigerator. They can last up to 2-3 days. To reheat, simply place them on a skillet over low heat until warmed through.
Tips to Make Grilled Pineapple Teriyaki Salmon
- Use fresh pineapple for the best flavor and texture.
- If you like a stronger teriyaki taste, marinate the salmon in teriyaki sauce for 30 minutes before grilling.
- Make sure the grill is hot enough before placing the salmon. This helps create nice grill marks and prevents sticking.
Variation
You can switch up the recipe by using different fruits like mango or peach instead of pineapple. These fruits also caramelize beautifully and add a different flavor to the dish.
FAQs
1. Can I use frozen salmon fillets?
Yes, you can use frozen salmon. Just make sure to thaw them completely in the refrigerator before grilling.
2. Is there a specific type of teriyaki sauce to use?
You can use any store-bought teriyaki sauce, or make your own with soy sauce, sugar, and sesame oil for a homemade touch.
3. Can I cook this recipe indoors?
Yes, if you don’t have a grill, you can use a grill pan on your stovetop or bake the salmon in the oven at 400°F (200°C) for 12-15 minutes. Just grill the pineapple in a separate pan.
Grilled Pineapple Teriyaki Salmon
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A delicious and healthy dish that combines rich salmon flavors with sweet grilled pineapple for a tropical twist.
Ingredients
- 4 salmon fillets (6 oz each), skin-on or skinless
- 4 pineapple rings (fresh preferred)
- 1 tbsp olive oil (for brushing grill)
Instructions
- Preheat the grill to medium heat.
- Brush the grill grates with olive oil to prevent sticking.
- Place the salmon fillets on the grill, skin-side down.
- Grill for 4-5 minutes on each side or until cooked through.
- In the last few minutes of grilling, add the pineapple rings to the grill and cook until caramelized, about 2-3 minutes per side.
- Serve the salmon topped with the grilled pineapple.
Notes
For added flavor, marinate the salmon in teriyaki sauce for 30 minutes before grilling. Fresh pineapple is recommended for the best taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 12g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 90mg
Keywords: salmon, pineapple, teriyaki, grilling, summer recipes, healthy meals