Grilled Peach and Ricotta Couscous Salad

Introduction

Grilled Peach and Ricotta Couscous Salad is a delicious and refreshing dish that celebrates the sweet flavors of summer. This easy-to-make salad combines the nuttiness of couscous with the creamy texture of ricotta cheese and the juicy sweetness of grilled peaches. It’s perfect for a light lunch, a picnic, or as a side dish at a barbecue.

Why Make This Recipe

This salad is not only tasty but also quick to prepare. Grilling the peaches enhances their flavor, adding a smoky sweetness that pairs beautifully with the creamy ricotta. It’s a great way to enjoy seasonal produce and offers a balanced meal with carbs, proteins, and healthy fats. Plus, it’s a colorful dish that will impress your friends and family at any gathering!

How to Make Grilled Peach and Ricotta Couscous Salad

Ingredients:

1 cup couscous
2 cups water or vegetable broth
1 tbsp olive oil
3 ripe peaches, halved and pitted
1 cup ricotta cheese
Fresh basil or mint leaves (for garnish)
Salt and pepper to taste

Directions:

In a saucepan, bring water or vegetable broth to a boil.
Stir in couscous and olive oil, cover, and remove from heat. Let it sit for about 5 minutes.
Meanwhile, preheat the grill to medium heat.
Grill the peach halves, cut side down, for about 2-3 minutes until charred and softened.
Fluff the couscous with a fork and transfer it to a bowl.
Chop the grilled peaches and add them to the couscous along with the ricotta cheese.
Season with salt, pepper, and toss gently to combine.
Serve garnished with fresh basil or mint leaves.

How to Serve Grilled Peach and Ricotta Couscous Salad

This salad can be served warm or at room temperature. It makes a fantastic side dish for grilled meats or can stand alone as a light meal. Simply scoop into bowls and enjoy!

How to Store Grilled Peach and Ricotta Couscous Salad

If you have leftovers, store them in an airtight container in the refrigerator. It’s best to eat the salad within 2-3 days for the best flavor and texture. When ready to eat, give it a gentle stir to combine the ingredients again.

Tips to Make Grilled Peach and Ricotta Couscous Salad

Use ripe peaches for the best flavor.
You can substitute or add other fruits, like grilled plums or nectarines.
For a bit of crunch, consider adding toasted nuts or seeds.

Variation

You can add other ingredients such as feta cheese for a stronger flavor or sliced almonds for extra crunch. If you prefer a vegan version, replace ricotta with a plant-based cheese.

FAQs

1. Can I use a different type of grain instead of couscous?
Yes, you can substitute couscous with quinoa, bulgur, or even farro for a different texture and flavor.

2. How can I make this recipe more filling?
You can add cooked chickpeas or grilled chicken to make it more substantial.

3. Can I prepare this salad in advance?
Yes, you can prepare the couscous and grill the peaches ahead of time. Just assemble the salad before serving for the best taste and freshness.