Grilled Lobster and Shrimp

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Deliciously grilled lobster and shrimp served on a platter
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Grilled Lobster and Shrimp

Introduction

Grilled Lobster and Shrimp is a delightful dish that combines the rich, sweet flavors of seafood with a smoky char from the grill. Whether you’re enjoying a sunny day with family or hosting friends for a special evening, this recipe brings the taste of the ocean right to your backyard.

Why Make This Recipe

This recipe is perfect for seafood lovers and anyone who wants to impress their guests. Grilling brings out the natural flavors of the lobster and shrimp, and the garlic butter marinade adds a fantastic taste. It’s simple yet elegant, making it a great choice for any occasion. Plus, grilling is a healthy cooking method that preserves the freshness of the seafood.

How to Make Grilled Lobster and Shrimp

To prepare Grilled Lobster and Shrimp, you’ll need just a few ingredients and a grill. Let’s go through the steps together.

Ingredients

  • 2 lobster tails
  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons olive oil
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Lemon wedges for serving

Directions

  1. Preheat your grill to medium-high heat. Cut through the top shell of each lobster tail and lift the meat. Pat the shrimp dry.
  2. In a bowl, mix melted butter, olive oil, garlic, lemon juice, parsley, paprika, salt, and pepper.
  3. Brush the lobster tails and shrimp with the marinade mixture.
  4. Grill the lobster for 10-12 minutes and the shrimp for 2-3 minutes per side.
  5. Serve on a platter with the remaining garlic butter and lemon wedges.

How to Serve Grilled Lobster and Shrimp

To serve Grilled Lobster and Shrimp, place the cooked seafood on a beautiful platter. Drizzle any leftover garlic butter over the top for added flavor. Squeeze fresh lemon juice over the lobster and shrimp for a zesty kick. Pair it with a light salad or grilled vegetables for a complete meal.

How to Store Grilled Lobster and Shrimp

If you have leftovers, store the Grilled Lobster and Shrimp in an airtight container in the refrigerator. They will last for up to 2 days. When reheating, do so gently on the stove or in the microwave to avoid overcooking.

Tips to Make Grilled Lobster and Shrimp

  • Use fresh seafood for the best flavor.
  • Allow the grilled seafood to rest for a few minutes before serving to enhance the taste.
  • Experiment with different spices in the marinade to find your favorite flavor combination.

Variation

If you want to add a twist to this recipe, try adding a bit of chili powder for some heat or use lime juice instead of lemon for a different citrus flavor.

FAQs

1. Can I use frozen lobster and shrimp?
Yes, you can use frozen seafood. Just make sure to thaw them completely before grilling.

2. Can I cook this recipe on a stovetop grill?
Absolutely! A stovetop grill works well for this recipe. Just be sure to monitor the temperature.

3. Can I skip the butter in the marinade?
Yes, you can skip the butter, but it adds richness to the dish. You can use more olive oil or a butter substitute if desired.

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Grilled Lobster and Shrimp

  • Author: olivia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian
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Description

A delightful dish of grilled lobster and shrimp, featuring a garlic butter marinade and smoky flavors.

Ingredients

Scale
  • 2 lobster tails
  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons olive oil
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Lemon wedges for serving

Instructions

  1. Preheat your grill to medium-high heat.
  2. Cut through the top shell of each lobster tail and lift the meat. Pat the shrimp dry.
  3. In a bowl, mix melted butter, olive oil, garlic, lemon juice, parsley, paprika, salt, and pepper.
  4. Brush the lobster tails and shrimp with the marinade mixture.
  5. Grill the lobster for 10-12 minutes and the shrimp for 2-3 minutes per side.
  6. Serve on a platter with the remaining garlic butter and lemon wedges.

Notes

Use fresh seafood for the best flavor, and allow the grilled seafood to rest before serving to enhance taste.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 23g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 150mg

Keywords: grilled seafood, lobster, shrimp, summer recipes, BBQ

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